Pumpkin Mousse
This easy Pumpkin Mousse is a light, fluffy, no-bake dessert that's packed with cozy fall flavors. Made with just five simple ingredients, it's ready in minutes and is the perfect make-ahead treat for Thanksgiving, holiday gatherings, or whenever you're craving pumpkin pie without turning on the oven!
Ingredients
- 2 cups cold heavy whipping cream
- ½ cup powdered sugar (see note below)
- 1 cup pure pumpkin (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla bean paste (or vanilla extract)
- Whipped cream, for topping (if desired)
Instructions
- To a large mixing bowl, add the heavy whipping cream and powdered sugar. Using a hand mixer or stand mixer with fitted paddle attached, beat on medium to high speed until stiff peaks form, about 3-4 minutes.
- Add in the pumpkin, pumpkin pie spice, and vanilla and gently fold until combined.
- Refrigerate until ready to serve and/or spoon into bowls or cups and top with whipped cream. Mousse can be eaten right away but tastes better when chilled.
Notes
- Note: this mousse is not overly sweet. If you like a sweeter base, use an additional 2-4 tablespoons of powdered sugar (taste as you're going to make sure it's not too much).
- Pumpkin mousse will keep in an airtight container in the refrigerator for up to 3 days.
- See my tips and tricks for making this above the recipe box.