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Turkey, Bacon and Guacamole Panini

This Turkey Panini with Bacon and Guacamole is loaded with sliced turkey, creamy guacamole, Havarti cheese, bacon and tomatoes. It's a delicious sandwich recipe that is easy to make and even better to eat!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: bacon, guacamole, panini, sandwich, turkey
Servings: 1 sandwich
Author: Gayle


  • 2 slices thick bread
  • 2 tablespoons mayonnaise divided
  • 4 tablespoons guacamole homemade or store-bought, divided
  • 1 cup chopped or sliced fresh turkey
  • 2 slices Havarti cheese
  • 4 slices bacon cooked
  • 2 slices tomato
  • 2 tablespoons butter softened


  • Heat a skillet or panini press to medium heat.
  • Spread 1 tablespoon of mayonnaise onto each slice of bread. Repeat with guacamole, spreading 2 tablespoons onto each slice of bread.
  • Add turkey, cheese, bacon, and tomato to one slice of bread. Place second slice of bread on top and spread softened butter over it.
  • Place sandwich, buttered side down, onto panini press or skillet. Spread remaining tablespoon of butter on top.
  • Press panini maker together and grill for 3-4 minutes, or until bread is golden on the outside and melted on the inside. If using a skillet, take another heavy-bottomed skillet and press on top to brown the bread. Then flip over and brown the other side.
  • Remove from press or skillet and enjoy!