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Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!
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5 from 39 votes

Fluffy Belgian Waffles

Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, waffles
Servings: 5 waffles
Calories: 417kcal

Ingredients

  • 2 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • cups milk (I used 2%)
  • 6 tablespoons unsalted butter , melted
  • 1 teaspoon vanilla bean paste (or vanilla extract)

Instructions

  • Preheat waffle iron. Spray with non-stick cooking spray right before pouring batter inside.
  • In a large bowl, combine flour, white sugar, baking powder, and salt. Use the back of a spoon to create a well in the center. Set aside.
  • In a small bowl, whisk together eggs and milk. Add in butter and vanilla bean paste/extract and whisk to combine.
  • Pour wet ingredients into the well of the flour mixture and whisk until blended. Be careful not to overmix, as the batter should be lumpy.
  • Scoop the batter into the preheated waffle iron and cook until waffles are golden brown and slightly crispy. Repeat with rest of batter. Serve immediately or refrigerate or freeze until ready to serve.

Notes

  • See my tips for making these waffles in the post (above the recipe box)
  • I like to use this vanilla bean paste in all of my recipes that call for vanilla extract. The paste gives it a stronger vanilla flavor, without causing the mix to become watered down.
  • Recipe from Comfort Food Cookbook Magazine - Spring 2019

Nutrition

Serving: 1serving | Calories: 417kcal | Carbohydrates: 54g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 109mg | Sodium: 295mg | Potassium: 498mg | Fiber: 1g | Sugar: 14g | Vitamin A: 635IU | Calcium: 243mg | Iron: 2.9mg