Go Back
+ servings
These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. With no flipping required and baked on a sheet pan, you can have these pancakes ready for a large crowd in no time. Freezer-friendly and ready ahead of time, your breakfast never sounded better!
Print Recipe
5 from 3 votes

Sheet Pan Banana Chocolate Chip Pancakes

These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. Freezer-friendly and ready ahead of time, your breakfast never sounded better!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: banana pancake recipe, chocolate chip pancake recipe, krusteaz recipe, pancake recipe, sheet pan pancakes
Servings: 8 servings
Calories: 198kcal

Ingredients

  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 1⅓ cups cold water
  • 1 teaspoon baking powder
  • ¾ teaspoon vanilla extract
  • 1 ripe banana , mashed
  • 1 cup milk chocolate chips
  • Sliced banana and maple syrup for topping , if desired

Instructions

  • Preheat oven to 350F. Lightly grease a 9x13-inch baking pan with non-stick cooking spray. Set aside.
  • In a medium bowl, add
    Krusteaz Buttermilk Pancake Mix, cold water, baking powder, vanilla extract, mashed banana, and chocolate chips. Stir until just combined and let sit for 2 minutes.
  • Pour into prepared pan and lightly spread with a spatula to ensure it evenly coats the entire pan.
  • Bake for 18-22 minutes, or until the center is firm.
  • Cut into slices and garnish with additional bananas and serve with syrup, if desired.

Nutrition

Serving: 1g | Calories: 198kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 182mg | Potassium: 168mg | Fiber: 2g | Sugar: 16g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg