Sheet Pan Banana Chocolate Chip Pancakes
These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. Freezer-friendly and ready ahead of time, your breakfast never sounded better!
Servings: 8 servings
- 2 cups Krusteaz Buttermilk Pancake Mix
- 1⅓ cups cold water
- 1 teaspoon baking powder
- ¾ teaspoon vanilla extract
- 1 ripe banana , mashed
- 1 cup milk chocolate chips
- Sliced banana and maple syrup for topping , if desired
Preheat oven to 350F. Lightly grease a 9x13-inch baking pan with non-stick cooking spray. Set aside.
In a medium bowl, add Krusteaz Buttermilk Pancake Mix, cold water, baking powder, vanilla extract, mashed banana, and chocolate chips. Stir until just combined and let sit for 2 minutes.
Pour into prepared pan and lightly spread with a spatula to ensure it evenly coats the entire pan.
Bake for 18-22 minutes, or until the center is firm.
Cut into slices and garnish with additional bananas and serve with syrup, if desired.
Serving: 1g | Calories: 198kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 182mg | Potassium: 168mg | Fiber: 2g | Sugar: 16g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg