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These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. With no flipping required and baked on a sheet pan, you can have these pancakes ready for a large crowd in no time. Freezer-friendly and ready ahead of time, your breakfast never sounded better!

Sheet Pan Banana Chocolate Chip Pancakes

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These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. Freezer-friendly and ready ahead of time, your breakfast never sounded better!
Course Breakfast
Cuisine American
Keyword banana pancake recipe, chocolate chip pancake recipe, krusteaz recipe, pancake recipe, sheet pan pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 198
Author Gayle

Ingredients

  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 1⅓ cups cold water
  • 1 teaspoon baking powder
  • ¾ teaspoon vanilla extract
  • 1 ripe banana , mashed
  • 1 cup milk chocolate chips
  • Sliced banana and maple syrup for topping , if desired

Instructions

  • Preheat oven to 350F. Lightly grease a 9x13-inch baking pan with non-stick cooking spray. Set aside.
  • In a medium bowl, add
    Krusteaz Buttermilk Pancake Mix, cold water, baking powder, vanilla extract, mashed banana, and chocolate chips. Stir until just combined and let sit for 2 minutes.
  • Pour into prepared pan and lightly spread with a spatula to ensure it evenly coats the entire pan.
  • Bake for 18-22 minutes, or until the center is firm.
  • Cut into slices and garnish with additional bananas and serve with syrup, if desired.

Nutrition

Serving: 1g | Calories: 198kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 182mg | Potassium: 168mg | Fiber: 2g | Sugar: 16g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg