Banana Chocolate Chip Sheet Pan Pancakes

These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. With no flipping required and baked on a sheet pan, you can have these pancakes ready for a large crowd in no time. Freezer-friendly and ready ahead of time, your breakfast never sounded better!

This post is sponsored by Krusteaz.

Do you ever get a random food craving you just can’t shake?

Lately, mine has been pancakes and I’m not mad about it. They are the ultimate comfort breakfast, especially in the colder months.

And today, I’m sharing my latest favorite: sheet pan banana chocolate chip pancakes. They are quick to prep, perfect for feeding a crowd, freezer friendly, and ideal for make ahead breakfasts.

If you have leftover ripe bananas, try my Banana Bread Scones and Easy Banana Cobbler next!

Making pancakes at home is simple, especially with a mix like Krusteaz. And while flipping flapjacks can be fun, there’s an even easier way: sheet pan pancakes. No flipping, no hovering over the stove, just pour, bake, and enjoy. It’s breakfast made easy and delicious.

That’s why I love baked pancakes. You get all the classic flavor and fluffy texture with none of the hassle. Total win.

If you haven’t tried banana sheet pancakes yet, now’s the time. It might sound a little unconventional, but once you taste how easy and tasty they are—not to mention all the flavor possibilities—you’ll be hooked.

Sheet Pan Banana Chocolate Chip Pancakes Ingredients

With the help of Krusteaz Buttermilk Pancake Mix, you can have this dish prepped and ready to go with just a few ingredients. And you know me, I love using Krusteaz mixes! From their tasty cookie, cakes, bread and pancakes mixes, I love it all. It’s convenient and oh-so yummy!

Here’s what you will need to make it:

• Krusteaz Buttermilk Pancake Mix
• Cold water
• Baking powder
• Vanilla extract
• Mashed banana 
• Milk chocolate chips 

How to Make Banana Sheet Pan Pancakes

Making pancakes for a crowd just got easier, these banana chocolate chip sheet pan pancakes are simple to prep, bake all at once, and come out perfectly light and fluffy every time.

Here’s how it done:

1. Preheat oven to 350F. Lightly grease a 9×13-inch baking pan with non-stick cooking spray. Set aside.
2. In a medium bowl, add pancake mix, cold water, baking powder, vanilla extract, mashed banana, and chocolate chips. Stir until just combined and let sit for 2 minutes.
3. Pour into prepared pan and lightly spread with a spatula to ensure it evenly coats the entire pan.
4. Bake for 18-22 minutes, or until the center is firm. Cut into slices and garnish with additional bananas and serve with syrup, if desired.

How to Freeze Pancakes

To freeze these sheet pan pancakes from a mix, let cool completely and then slice into squares. Freeze the squares on a baking tray, then transfer to a freezer bag once hardened. 

How to Reheat Pancakes 

You can reheat leftover or frozen sheet pan banana chocolate chip pancakes in the oven, microwave, or even in the toaster! The oven is my preferred method, but the toaster or microwave works best when you’re in a rush. 

Banana Chocolate Chip Pancake Topping Ideas

These easy banana pancakes are delicious on their own, but even better with your favorite toppings! Here are some tasty ideas to take them to the next level:

• Banana slices
• Maple syrup
• Powdered sugar
• Homemade Almond Butter
• Fresh Strawberry Sauce
• Salted Caramel Sauce

Looking for more easy pancake recipes? I’ve got you covered!

• Buttermilk Pancakes
• Nutella Pancake Bites
• Apple Cinnamon Pancakes
• Blueberry Greek Yogurt Pancakes
• Pumpkin Chocolate Chip Pancakes
• Raspberry Greek Yogurt Pancakes