These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. With no flipping required and baked on a sheet pan, you can have these pancakes ready for a large crowd in no time. Freezer-friendly and ready ahead of time, your breakfast never sounded better!

This post is sponsored by Krusteaz.

two squares of sheet pan banana chocolate chip pancakes on white plate

Do you ever get a random food craving you just can’t shake?

Lately, mine has been pancakes and I’m not mad about it. They are the ultimate comfort breakfast, especially in the colder months.

And today, I’m sharing my latest favorite: sheet pan banana chocolate chip pancakes. They are quick to prep, perfect for feeding a crowd, freezer friendly, and ideal for make ahead breakfasts.

If you have leftover ripe bananas, try my Banana Bread Scones and Easy Banana Cobbler next!

overhead view of sheet pan banana chocolate chip pancakes next to box of pancake mix

Making pancakes at home is simple, especially with a mix like Krusteaz. And while flipping flapjacks can be fun, there’s an even easier way: sheet pan pancakes. No flipping, no hovering over the stove, just pour, bake, and enjoy. It’s breakfast made easy and delicious.

That’s why I love baked pancakes. You get all the classic flavor and fluffy texture with none of the hassle. Total win.

If you haven’t tried banana sheet pancakes yet, now’s the time. It might sound a little unconventional, but once you taste how easy and tasty they are—not to mention all the flavor possibilities—you’ll be hooked.

box of Krusteaz pancake mix

Sheet Pan Banana Chocolate Chip Pancakes Ingredients

With the help of Krusteaz Buttermilk Pancake Mix, you can have this dish prepped and ready to go with just a few ingredients. And you know me, I love using Krusteaz mixes! From their tasty cookie, cakes, bread and pancakes mixes, I love it all. It’s convenient and oh-so yummy!

Here’s what you will need to make it:

  • Krusteaz Buttermilk Pancake Mix
  • Cold water
  • Baking powder
  • Vanilla extract
  • Mashed banana 
  • Milk chocolate chips 

How to Make Banana Sheet Pan Pancakes

Making pancakes for a crowd just got easier, these banana chocolate chip sheet pan pancakes are simple to prep, bake all at once, and come out perfectly light and fluffy every time.

Here’s how it done:

  1. Preheat oven to 350F. Lightly grease a 9×13-inch baking pan with non-stick cooking spray. Set aside.
  2. In a medium bowl, add pancake mix, cold water, baking powder, vanilla extract, mashed banana, and chocolate chips. Stir until just combined and let sit for 2 minutes.
  3. Pour into prepared pan and lightly spread with a spatula to ensure it evenly coats the entire pan.
  4. Bake for 18-22 minutes, or until the center is firm. Cut into slices and garnish with additional bananas and serve with syrup, if desired.
two sheet pan banana chocolate chip pancake squares a white plate

How to Freeze Pancakes

To freeze these sheet pan pancakes from a mix, let cool completely and then slice into squares. Freeze the squares on a baking tray, then transfer to a freezer bag once hardened. 

How to Reheat Pancakes 

You can reheat leftover or frozen sheet pan banana chocolate chip pancakes in the oven, microwave, or even in the toaster! The oven is my preferred method, but the toaster or microwave works best when you’re in a rush. 

Banana Chocolate Chip Pancake Topping Ideas

These easy banana pancakes are delicious on their own, but even better with your favorite toppings! Here are some tasty ideas to take them to the next level:

Tips for Making Banana Chocolate Chip Pancakes

  • The riper your bananas, the sweeter these sheet pan pancakes will be. 
  • You can also cook these easy banana pancakes on a griddle as you normally would. 
  • Feel free to add extra mix-ins to the pancake batter, such as butterscotch chips, chopped nuts, and so on. 

Looking for more easy pancake recipes? I’ve got you covered!

These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. With no flipping required and baked on a sheet pan, you can have these pancakes ready for a large crowd in no time. Freezer-friendly and ready ahead of time, your breakfast never sounded better!
5 from 3 ratings

Sheet Pan Banana Chocolate Chip Pancakes

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. Freezer-friendly and ready ahead of time, your breakfast never sounded better!

Ingredients
 

  • 2 cups Krusteaz Buttermilk Pancake Mix , (or other pancake mix of choice)
  • 1⅓ cups cold water
  • 1 teaspoon baking powder
  • ¾ teaspoon vanilla extract
  • 1 ripe banana, , mashed
  • 1 cup milk chocolate chips
  • Sliced banana and maple syrup for topping, if desired

Instructions
 

  • Preheat oven to 350F. Lightly grease a 9×13-inch baking pan with non-stick cooking spray. Set aside.
  • In a medium bowl, add pancake mix, cold water, baking powder, vanilla extract, mashed banana, and chocolate chips. Stir until just combined and let sit for 2 minutes.
  • Pour into prepared pan and lightly spread with a spatula to ensure it evenly coats the entire pan.
  • Bake for 18-22 minutes, or until the center is firm. Cut into slices and garnish with additional bananas and serve with syrup, if desired.
Serving: 1g, Calories: 198kcal, Carbohydrates: 28g, Protein: 4g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 26mg, Sodium: 182mg, Potassium: 168mg, Fiber: 2g, Sugar: 16g, Vitamin A: 141IU, Vitamin C: 2mg, Calcium: 118mg, Iron: 1mg
Cuisine: American
Course: Breakfast
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.