This post is sponsored by Krusteaz.
These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. With no flipping required and baked on a sheet pan, you can have these pancakes ready for a large crowd in no time. Freezer-friendly and ready ahead of time, your breakfast never sounded better!
Do you ever get a random food craving that you just can’t seem to shake?
I’ve been craving pancakes lately and I’m proud of it! Pancakes are such a comfort food for breakfast and one that I love, especially in the winter.
Making them at home is so easy, especially with the help of Krusteaz. Even flipping those flap jacks is fun. But you know what is even better? Sheet pan pancakes! No flipping or standing over a hot stove is required. Which makes breakfast extra easy and extra delicious.
Which is why I l-o-v-e baked pancakes (remember these Peanut Butter and Jelly Baked Pancakes?) and sheet pan pancakes. You get the classic taste and texture, without all of the flipping. And that’s a winner in my book!
Have you ever tried sheet pan pancakes before? It may sound a little strange, but trust me, once you make it, you’ll fall in love. The ease of preparation, endless flavor combinations and delicious taste will keep you coming back for more.
And today I’m sharing my latest (and greatest) breakfast recipe. Yep, you got it, sheet pan pancakes!
These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. With no flipping required and baked on a sheet pan, you can have these pancakes ready for a large crowd in no time. Freezer-friendly and ready ahead of time, your breakfast never sounded better!
Trust me, I’m all about the easy recipes around here, and these baked pancakes couldn’t get any easier, or any more delicious.
With the help of Krusteaz Buttermilk Pancake Mix, you can have this dish prepped and ready to go with just a few ingredients. And you know me, I love using Krusteaz mixes! From their tasty cookie, cakes, bread and pancakes mixes, I love it all. It’s convenient and oh-so yummy!
What makes these banana chocolate chip pancakes extra special is how light and fluffy they turn out. Simply mix the ingredients in a bowl, add in some mashed banana, and pour onto a sheet pan. I used a 9×13 inch baking pan, which roughly serves about eight people. Perfect for a brunch dish or if you want to make this ahead of time for busy weekday mornings.
These baked banana pancakes mean less mess and no flipping required, which equals a happier and less-stressed you.
Whether it’s breakfast for dinner, breakfast for a crowd, or meal prepping for the weekend, these Banana Chocolate Chip Sheet Pan Pancakes will hit the spot. It’s a warm and hearty breakfast, perfect for just about any time!
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Yields 8 servings
These Banana Chocolate Chip Sheet Pan Pancakes are the fastest and easiest way to make a delicious breakfast. With no flipping required and baked on a sheet pan, you can have these pancakes ready for a large crowd in no time. Freezer-friendly and ready ahead of time, your breakfast never sounded better!
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 2 cups Krusteaz Buttermilk Pancake Mix
- 1 1/3 cups cold water
- 1 teaspoon baking powder
- 3/4 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1 cup milk chocolate chips
- Sliced banana and maple syrup for topping, if desired
Instructions
- Preheat oven to 350F. Lightly grease a 9x13 inch baking pan with non-stick cooking spray. Set aside.
- In a medium bowl, add Krusteaz Buttermilk Pancake Mix, cold water, baking powder, vanilla extract, mashed banana, and chocolate chips. Stir until just combined and let sit for 2 minutes.
- Pour into prepared pan and lightly spread with a spatula to ensure it evenly coats the entire pan.
- Bake for 18-22 minutes, or until the center is firm.
- Cut into slices and garnish with additional bananas and serve with syrup, if desired.
- Enjoy!
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