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These Stuffed Pizza Rolls taste just like your favorite pizza, combined into a roll and drizzled with zesty, buttery glaze!

Stuffed Pizza Rolls

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These Stuffed Pizza Rolls taste just like your favorite pizza, combined into a roll and drizzled with a zesty, buttery glaze!
Course Appetizer, Side Dish
Cuisine American
Keyword pizza bread, pizza recipe, pizza roll recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 -10 rolls
Author Gayle

Ingredients

  • 1 (16.3 ounce) can refrigerated biscuits
  • 3 ounces pepperoni , roughly chopped (about ¼ cup)
  • ½ cup shredded mozzarella cheese
  • 2 tablespoon unsalted butter , melted
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • Pizza sauce for dipping , if desired

Instructions

  • Preheat oven to 400°F. Lightly spray a casserole dish or 9-inch pie pan with cooking spray. Set aside.
  • Flatten each biscuit with the palm of your hand (or rolling pin). Sprinkle mozzarella cheese and pepperoni onto the center of each biscuit.
  • Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.
  • Combine the melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush the butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.
  • Bake for 10-12 minutes, or until the rolls brown slightly on top and the dough is firm. Remove from oven and let cool slightly. Serve with pizza sauce, if desired.

Nutrition

Serving: 1g