Stuffed Pizza Rolls
These Stuffed Pizza Rolls taste just like your favorite pizza, combined into a roll and drizzled with a zesty, buttery glaze!
Servings: 8 -10 rolls
Ingredients
- 1 (16.3 ounce) can refrigerated biscuits
- About 2-3 ounces pepperoni roughly chopped (about 1/4 cup)
- ½ cup shredded mozzarella cheese
- 2 tablespoon unsalted butter melted
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- Pizza sauce for dipping if desired
Instructions
- Preheat oven to 400°F. Lightly spray a casserole dish or 9-inch pie pan with cooking spray. Set aside.
- Flatten each biscuit with the palm of your hand (or rolling pin). Sprinkle mozzarella cheese and pepperoni onto the center of each biscuit.
- Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.
- Combine the melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush the butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.
- Bake for 10-12 minutes, or until the rolls brown slightly on top and the dough is firm. Remove from oven and let cool slightly. Serve with pizza sauce, if desired.
Nutrition
Serving: 1g