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Cinnamon Strawberry Dump Cake

This Strawberry Dump Cake is a deliciously easy dessert that's loaded with flavor. It tastes like your favorite cobbler, without all the work!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: banana pancake recipe, dump cake recipe, strawberry cake, strawberry dump cake recipe
Servings: 6
Calories: 455kcal


  • 2 pounds (32 ounces) fresh strawberries sliced (or about 2 cups frozen strawberries)
  • teaspoons cinnamon divided
  • 1 (16.25 ounce) box golden butter cake mix (yellow or white works, too)
  • ½ cup unsalted butter thinly sliced


  • Preheat oven to 350ºF. Lightly spray a 9x13-inch baking pan or glass dish with non-stick cooking spray.
  • Place strawberries in an even layer onto bottom of prepared pan. Sprinkle with ¾ teaspoon cinnamon.
  • Sprinkle dry cake mix on top of strawberries in an even layer, followed by another ¾ teaspoon of cinnamon. Place sliced butter on top of cake mix, covering as much of the mix as possible.
  • Bake for 45-50 minutes, or until topping is golden and cooked through. Remove from oven and let cool for 10 minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.


Serving: 1serving | Calories: 455kcal | Carbohydrates: 72g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 629mg | Potassium: 47mg | Fiber: 1g | Sugar: 38g | Vitamin A: 473IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 2mg