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Slow Cooker Honey Balsamic Pork Loin is a simple dish that's loaded with cozy flavors. Made with just a few ingredients, this pork comes out tender, juicy, and drizzled with the most delicious honey balsamic glaze! #pork #porkrecipe #porkloin #porkloinrecipe #porkroast #slowcookerporkroast #slowcookerpork #honeybalsamic #honeybalsamicpork #balsamicpork #fallrecipes #falldinners #easydinners
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5 from 1 vote

Slow Cooker Honey Balsamic Pork Loin

Slow Cooker Honey Balsamic Pork Loin is a simple dish that's loaded with cozy flavors. Made with just a few ingredients, this pork comes out tender, juicy, and drizzled with the most delicious honey balsamic glaze!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: honey balsamic glaze, pork roast recipe, slow cooker pork roast
Servings: 6
Calories: 316kcal

Equipment

Ingredients

  • 2-3 pound boneless pork loin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ cup low-sodium chicken broth
  • ½ cup honey
  • ½ cup balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • Cornstarch and water to thicken if desired

Instructions

  • Line slow cooker with a slow cooker liner or lightly grease with non-stick cooking spray.
  • Season pork on both sides with garlic powder, thyme, salt, and pepper.Place pork into slow cooker.
  • In a small bowl, whisk chicken broth, honey, balsamic vinegar, and Worcestershire sauce. Pour over pork.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours. Move pork to a serve board and let rest for 5 minutes before slicing.
  • If sauce is too thin, whisk cornstarch (about 2 tablespoons) and water together in a small bowl or cup. Add to slow cooker and whisk until sauce is thicken.

Nutrition

Serving: 1g | Calories: 316kcal | Carbohydrates: 29g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 557mg | Potassium: 695mg | Fiber: 1g | Sugar: 27g | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg