Ranch Pretzels
Perfect for game time or anytime, these Garlic Ranch Pretzels are sure to be a snack-time winner. Baked with ranch dressing and hints of garlic, you'll be making this salty snack over and over again!
Equipment
Ingredients
- 1 (16 ounce) bag pretzels any kind (I used Rold Gold's tiny twists)
- ¼-½ cup olive oil (see note below)
- 1 (1.0 ounce) packet Ranch dressing mix
- 1 tablespoon garlic powder
Instructions
- Preheat oven to 300°F. Line two baking pans with silpat mat or parchment paper for easy clean-up.
- In a large ziplock bag, add pretzels, olive oil, Ranch dressing mix, and garlic powder. Shake gently until oil mixture evenly coats pretzels.
- Spread pretzels in an even layer on baking trays. Bake for about 15-17 minutes.
- Remove from oven and let cool for 5 minutes.
Notes
- Start with ¼ cup of olive oil and increase the amount, if needed.
- To store: Pretzels will keep in an airtight container for up to 3 weeks.