Garlic Ranch Pretzels
Perfect for game time or anytime, these Garlic Ranch Pretzels are sure to be a snack-time winner. Baked with ranch dressing and hints of garlic, you’ll be making this salty snack over and over again!
Hockey season is officially over in my neck of the woods. That’s right, the Chicago Blackhawks were finally defeated, just one game shy of continuing on for the championship series. And while I’m a proud Chicago fan, I am just the teensiest bit happy that there’s no more Chicago hockey until next season.
Dare I even say that out loud? Ok it’s out there, no going back now. You see, I’m not really a big sports fan. I love going to sporting events, especially basketball games (Go Bulls) and the Chicago Cubs, but put me in front of a TV, and it’s a snooze fest for me.
In fact, if we are staying in on a Friday night, it has become a tradition for me to fall asleep on the couch while the hubster is eagerly watching some sporting event on TV. The boring chatter and sports lingo that make absolutely no sense to me just lulls me to sleep. Sorry to all you sports fans out there, but I just don’t get it!
Now the hubster loves sports. And love is probably an understatement. Football, basketball, hockey, baseball, tennis, you name it…he’s on top of it and knows exactly what’s going on. He religiously checks for updates on the ESPN website, reads Sports Illustrated magazine, and watches (and records) a bazillion sports shows on TV.
I always tease him that he missed his calling in life and should’ve been a sports caster on TV or the radio, because he knows practically everything there is to know about sports.
So you could say that the hubster and I are pretty opposite when it comes to sports. And you know what? I’m totally fine with that. As much as I try, watching sports (especially football and hockey) will never be enjoyable to me (unless it’s the NCAA for college basketball).
But the one thing the hubster and I both share a love of are these Garlic Ranch Pretzels. Because I’m a dutiful wife that supports the hubster’s sport-watching habits, I decided to make him the perfect game-time snack. Baked with a combination of spices, these pretzels are sure to be a winner in your house!
And the best part? They are SO easy to make!
And not only that, but they are addicting, too. I had to purposely give the hubster a bowl of these and ask him not to share with me, because I have no will-power when it comes to salty snacks. And this is the ultimate seasoned pretzel recipe for all you salty snackers out there! I love cookies and brownies, but I will take salty over sweet any day!
Ingredients in Ranch Pretzels
The flavor combination of this seasoned pretzel recipe is perfect! The ranch dressing provided a subtle ranch flavor, not too strong, and combined well with the garlic powder.
Here’s what you’ll need to make this recipe:
- Pretzels
- Olive oil
- Ranch dressing mix
- Garlic powder
How to Make Garlic Ranch Pretzels
Let me tell you, these Garlic Ranch Pretzels smelled amazing when they were baking! I am a Ranch dressing girl at heart and couldn’t wait to taste these babies!
- I used a large, freezer Ziploc bag and first combined all of the ingredients, sealed the bag again, and shook so that the oil mixture coated each pretzel.
- Once that was done, I spread the pretzels out onto two baking trays and baked in the oven for about 15 minutes.
So the next time you want to impress the sports fan in your life or need to bring a snack to a party, try these Garlic Ranch Pretzels! I guarantee you will be making these for a salty snack more than once!
What Type of Pretzel Should I Use?
Use your favorite kind of pretzel. For me, it’s Rold Gold’s tiny twists. I just love the buttery-ness of them! But if you prefer a different brand, pretzel rods, etc., feel free to swap those in.
How to Store Garlic Ranch Pretzels
These seasoned pretzels can be stored in an airtight container at room temperature for up to 3 weeks.
Tips for Making Seasoned Pretzels
- You need to buy a packet of ranch seasoning mix for this recipe, not the bottled liquid ranch dressing.
- I used olive oil to make this ranch pretzel recipe, but another neutral oil will work too (like canola or vegetable oil).
- You’re welcome to add more or less garlic powder to suit your tastes.
Looking for more easy snacks? I’ve got you covered!
- Zucchini Chips with Ranch Mayo Dip
- Mushroom, Avocado and Feta Toast
- Easy Chili Almonds
- Crispy Baked Sweet Potato Fries
- Stuffed Pizza Rolls
Ranch Pretzels
Ingredients
- 1 (16 ounce) bag pretzels, , any kind (I used Rold Gold's tiny twists)
- ½ cup olive oil
- 1 (1.0 ounce) packet Ranch dressing mix
- 1 tablespoon garlic powder
Equipment
Instructions
- Preheat oven to 300°F. Line two baking pans with silpat mat or parchment paper for easy clean-up.
- In a large ziplock bag, add pretzels, olive oil, Ranch dressing mix, and garlic powder. Shake gently until oil mixture evenly coats pretzels.
- Spread pretzels in an even layer on baking trays. Bake for about 15-17 minutes.
- Remove from oven and let cool for 5 minutes.
Those look awesome! I love homemade flavored snacks like this, will have to try this variation sometime soon. 🙂
These pretzels are so easy to whip, I think you will love them!
They don’t last three hours. You can add a little cayenne pepper too.
Great suggestion, Marion!
I know what I’m making next time we have a get together! I love ranch and pretzels so this would be perfect. Wonderful recipe Gayle!
Thanks, Danielle! Definitely a perfect snack for a get together. Hope you enjoy!
I love switching up plain old pretzels to something amazing! These look and sound awesome Gayle! Pinned 🙂
These definitely jazz up regular pretzels, Chelsea! And thanks for the pin! 🙂
My Dad is a big sports person, too, and I have to say, it has rubbed off on most of us! College basketball is one of my favorites, too. As are pretzels! This is a delicious twist on the classic snack! Pinning!
My dad is a big sports fan too, but it must’ve passed me up somehow! 🙂 Thanks for the pin, Mary Frances!
These might just become my new favorite snack! YUM!
Thanks, Pamela! These pretzels are addicting!
I am so grateful my husband is not into sports AT ALL! Because I would be pulling my hair out if ESPN was on TV all day. These pretzels sound delicious! You know how much I love ranch : )
Luckily my husband is nice and let’s me watch TV too…and the fact that I can go into another room and watch TV helps! 🙂 Thanks, Natalie! A quick and easy snack!
Umm…you had me at RANCH. I love all things ranch, and I happen to love pretzels as well. I am so making these 🙂
Isn’t ranch the best? I sometimes dip my pizza in it, I love it SO much! Hope you enjoy, Katie!
What a great idea to jazz up pretzels, and what a nice wife you are to support your husband’s sports habits with such a great snack! YUM. 🙂
Thanks, Marcie! This take the ordinary pretzel and makes it extraordinary!
My dad was so sad that Montreal was knocked out of the Stanley Cup playoffs! Love pretzels, and these look super yummy!
I know the feeling, Denise! I think my whole family was upset about the Hawks! And thanks for the compliments!
Sounds like my husband. He has to know all the scores for every sport. I’ll go to a game because I like to people watch, but I never watch sports on TV. I’d sure eat a bunch of these pretzels though. Love Ranch flavoring!
Glad you can relate to my sports-loving husband, Christin! I do love to people watch at sporting events, too! And the ranch flavoring gives these pretzels a nice touch!
I’m not sure I could get the ranch powder stuff over here, but I love the idea and I suppose could sub in something else very easily. It’s a great idea to make your own flavoured snacks, Gayle! Perfect timing for Soccer World Cup preparation!
Thanks, Helen! If you don’t have ranch powder, I’m sure you could use garlic powder, oregano, basil, etc. in its place to make seasoned pretzels.
I saw your name and I smiled! I love pumpkin and spice. Next, about this recipe…I love pretzels and I have this thing (okay more of a love or addiction) with ranch dressing mix. We are going to get along fine here, Gayle. 🙂 ♥♥♥
Thanks for the compliments, Kloe! So glad you found my blog! 🙂 Ranch and pretzels are definitely the perfect combination!
I am not a fan of watching sports either – but I could be a fan of these pretzels! Yum!!
These are the BEST pretzels! Hope you enjoy!
Love the idea and the pictures are gorgeous! These need to happen asap! Such a great snack!
Thanks for the pretzel love, Mira!
Can not wait to get these as pretzels as they van be a bit boring at times and the ranch flavor is a favorite and I think the combo would be amazing. Got all the ingredients and ready to start.
I’m so glad to hear that, Cheryl! I hope you love these pretzels! Thanks for stopping by!
I made these but I added lemon pepper and cayenne pepper for a little extra zing. Absolutely addicting and amazing! Great snack food and easy to make.
I’m so glad you liked these! Such a great idea to add lemon pepper and cayenne pepper. I’ll have to try that next time! Thanks so much for stopping by and letting me know how they turned out!
I have these pretzels in the oven right now but had some trouble with the dry ingredients clumping and not coating the pretzels well. Any suggestions? Would love to be able to make these for the college Bowl games. Thanks for the recipe!
Hi Lada! Sorry to hear about the clumping! I haven’t had that problem before. Maybe try adding the olive oil first, sealing the bag and coating the pretzels with it, and then add the seasonings, seal, and shake to coat. You could also use a little less oil, too. Hope that helps and hope you enjoy! Thanks for stopping by!