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Whipped Pumpkin Pie Bites

These Whipped Pumpkin Pie Bites are perfectly portable, poppable, and so easy to make. With just a few ingredients and hardly any prep time, you can have your pumpkin pie in bite-sized form!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: fall dessert, holiday recipe, pumpkin pie recipe, pumpkin recipe, thanksgiving recipe
Servings: 24 pie bites
Calories: 51kcal

Ingredients

  • 1 (14.1 ounce) box refrigerated pie crusts (2 crusts per box), brought to room temperature
  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup powdered sugar
  • ¾ cup pure pumpkin
  • 1 tablespoon pumpkin pie spice
  • 1 (8 ounce) container whipped topping, such as Cool Whip

Instructions

  • Preheat oven to 450F. Lightly grease a 24-count mini muffin tin with non-stick cooking spray. Set aside.
  • Unroll both pie crusts onto a flat surface. Using a round biscuit cutter or cookie cutter, cut 24 circles from dough.
  • Place each circle into each muffin well and lightly press down and up sides to form a crust.
  • Bake for 8-10 minutes, or until crusts are lightly browned. Remove from oven and cool completely. (See note below)
  • In a medium bowl, beat the cream cheese and powdered sugar with an electric mixer or stand mixer with fitted paddle attachment until smooth and creamy.
  • Mix in pumpkin and pumpkin pie spice until fully incorporated. Gently fold in whipped topping until combined.
  • Spoon pumpkin mixture into cooled pie crusts. Top with whipped cream and a dusting of pumpkin pie spice, if desired.
  • Refrigerate until ready to serve.

Notes

Crust will shrink when baking, which is normal. If needed, use the back of a spoon or small shot glass to lightly press down on bottom and sides of crust immediately when it comes out of the oven to make a deeper indentation for filling.
Leftover pumpkin mixture can be refrigerated and used as a dessert dip. Serve with graham crackers, vanilla wafers, or pretzels, if desired.
Adapted from my Caramel Pumpkin Cheesecake Dip

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 24mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1192IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg