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Caramel Pumpkin Cheesecake Dip

A big thank you to Dutch Farms for sponsoring this post. As always, all opinions expressed here are my own. Thank you for supporting the brands and companies that help make Pumpkin ‘N Spice possible!

Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake!

Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake!

Whenever I go to the store, I’m always amazed at how many pumpkin cookies, breads, and other goodies are out there. Every year, it seems like more and more companies are jumping on the pumpkin wagon. And I’m not complaining! So when I see a new and tasty pumpkin treat that I just NEED to try, it just happens to end up in my shopping cart.

Like when I was at Target a few weeks ago, I was sucked into the pumpkin aisle. There was pumpkin granola, pumpkin spice tea, pumpkin chai tea (SO good!), pumpkin chocolate, and more. It was a pumpkin lover’s dream come true.

But I had to run from the pumpkin aisle, otherwise I would’ve bought everything that was on the shelves. And since my kitchen is already filled with pumpkin cookies, pumpkin ice cream, and pumpkin bars, I knew I didn’t need the store-bought stuff.

Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake!
And since I was dreaming about everything pumpkin, I decided to whip up this Caramel Pumpkin Cheesecake Dip. Filled with a cream cheese base and swirled with caramel and pumpkin, this dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake!

Since I’m devouring everything pumpkin lately, this Caramel Pumpkin Cheesecake Dip definitely hit the spot. Caramel and pumpkin makes the best combination, and when cream cheese is involved, it makes it that much better. This dip is creamy, sweet, and full of pumpkin-y, caramel-y goodness. You just can’t get much better than that.

I like to dig into this dip with some apple slices or graham crackers, or even just my spoon. This Caramel Pumpkin Cheesecake Dip would be delicious on just about everything and is sure to be the hit of your next party.

Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake!
And like most of my recipes, this Caramel Pumpkin Cheesecake dip is a breeze to whip up. I used Dutch Farms cream cheese as the base, as it’s a product that I know and trust. And since Dutch Farms is based out of Chicago and uses only quality ingredients, I can feel good about using their cream cheese, cheeses and eggs in a variety of dishes.

Once the cream cheese is softened, beat in the powdered sugar until smooth and creamy. Then, mix in some pumpkin, pumpkin pie spice, caramel sauce, and Cool Whip. Just before serving, drizzle some caramel sauce on top and gently swirl with a knife. If you add the caramel too soon, it becomes watery and not quite as eye-appealing.

Serve this dip with some apple slices, pretzels, or graham crackers. Trust me when I say that you will be wowed by this Caramel Pumpkin Cheesecake Dip! It’s the perfect fall treat and suitable for pumpkin lovers everywhere!

Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake!

Looking for more pumpkin recipes? I’ve got you covered!

Yields 8-10

Caramel Pumpkin Cheesecake Dip

Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake!

5 minPrep Time

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Ingredients

  • 2 (8 ounce) packages Dutch Farms cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups pumpkin
  • 2 tablespoons pumpkin pie spice
  • 1 (8 ounce) tub whipped topping, such as Cool Whip
  • 1/4 cup caramel sauce plus 2 tablespoons for topping

Instructions

  1. In a large bowl, beat the cream cheese and powdered sugar with an electric mixer or stand mixer with fitted paddle attachment until smooth and creamy.
  2. Mix in pumpkin and pumpkin pie spice until fully incorporated.
  3. Gently fold in whipped topping and 1/4 cup caramel sauce.
  4. Pour into a bowl and refrigerate until ready to serve.
  5. Just before serving, drizzle caramel sauce on top.
  6. Gently swirl with a knife to create a marble effect.
  7. Serve with apples, pretzels, or graham crackers, if desired.
  8. Enjoy!
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https://www.pumpkinnspice.com/caramel-pumpkin-cheesecake-dip/

Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake!

Reader Interactions

  1. I need to get to Target to check out their all things pumpkin! I love Trader Joe's this time of year. They even have pumpkin pop tarts! So. Good. This dip is gorgeous. How cute, putting it into a pumpkin. Fantastic pics!
    Reply

    • Target has so many pumpkin goodies! I need to head to TJ's too...I'm just addicted to pumpkin! Thanks for the kind words, Mir!
      Reply

    • I think it's perfectly acceptable to devour this dip for dinner. I may or may not have! :) Thanks for the pumpkin love, Sarah!
      Reply

  9. These bowls are the cutest things ever! And perfect for this season. Mmm can I just have a whole bowl of this for breakfast? The creamy richness with the pumpkin spice sounds uhmazing!
    Reply

  10. I love pumpkin cheesecake, so this dip is just perfect because no baking is involved! And yes please to the caramel addition! Have a great weekend, Gayle!
    Reply

    • I think you would love this dip, Annie! It's SO good and so easy to make! Hope you have a great weekend, too!
      Reply

  15. This is such a great idea! I think it's easier for me to run from the pumpkin aisle than most people... Lol. But if there's cinnamon or caramel involved, it's a lot more difficult! This would be such a great dessert for a holiday potluck!
    Reply

  17. I can't resist trying anything pumpkin flavored at the store either and now I must try this cheesecake dip! Love the caramel and pumpkin combo! I would be so tempted to eat it by the spoonful! Totally swooning over your bowl too - so pretty! :)
    Reply

  24. OH MY GOSH! Gayle this looks amazing! We are having "friendsgiving" in a few weeks and this is going on the dessert table! YUM!
    Reply

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