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These Apple Cinnamon Baked Oatmeal Cups are the perfect, on-go-the breakfast to enjoy any day of the week. Fresh apples, a sprinkling of cinnamon, and hearty oats make a deliciously cozy dish to enjoy throughout the season!

Apple Cinnamon Baked Oatmeal Cups

Print Recipe
These Apple Cinnamon Baked Oatmeal Cups are the perfect, on-go-the breakfast to enjoy any day of the week. Fresh apples, a sprinkling of cinnamon, and hearty oats make a deliciously cozy dish to enjoy throughout the season!
Course Breakfast
Cuisine American
Keyword apple breakfast, apple recipe, baked oatmeal recipe, breakfast recipe, oatmeal cups
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 cups
Calories 115
Author Gayle

Ingredients

  • 3 cups old-fashioned oats
  • 2 tablespoons light brown sugar , packed
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 1 cup milk , any kind (I used 2%)
  • 2 eggs
  • ½ cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1 ¼ cups peeled and diced apples , any kind (about two medium apples, a sweeter variety works best)

Instructions

  • Preheat the oven to 350°F. Grease a 12-count muffin tin with non-stick cooking spray. Set aside.
  • In a medium bowl, combine the old-fashioned oats, brown sugar, baking powder, cinnamon, and salt. Set aside.
  • In a large bowl, whisk the milk, eggs, unsweetened applesauce, and vanilla extract.
  • Pour dry ingredients into wet ingredients and stir until thoroughly combined. Gently fold in diced apples.
  • Spoon mixture into each muffin tin, filling almost to the top. Bake for 30-35 minutes, or until cups are set and golden brown.
  • Remove from oven and let cool for 10 minutes in pan. Then remove to a wire rack and let cool completely. Serve with a drizzle of honey or maple syrup, if desired.

Notes

Oatmeal cups can be refrigerated for up to five days or frozen for up to three months.

Nutrition

Serving: 1serving | Calories: 115kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 70mg | Potassium: 185mg | Fiber: 2g | Sugar: 4g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg