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Easy Chicken Burrito Bowl

Skip the takeout and make your own Healthy Chicken Burrito Bowl at home! It's loaded with juicy chicken, cilantro lime rice, black beans, corn, fresh tomatoes, and avocado. Drizzled with a soy sauce marinade and ready in no time, this meal is sure to become a family favorite!
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: burrito bowl recipe, chicken recipe
Servings: 2 bowls
Calories: 644kcal



  • 2 boneless chicken breasts , pounded thin
  • 4 tablespoons soy sauce
  • 2 tablespoons olive oil

Cilantro Lime Rice

  • 2 cups cooked brown or white rice
  • ¼ cup chopped fresh cilantro
  • Juice of one lime


  • ½ cup shredded cheddar cheese
  • 1 can (14.5 ounce) black beans , drained and rinsed
  • 1 cup fresh or frozen corn , warmed
  • 2 roma tomatoes , diced
  • 1 avocado , diced
  • Salsa and/or sour cream , if desired


  • Place chicken breasts in a large ziploc bag, add soy sauce, and seal bag. Gently shake bag to ensure chicken is covered with sauce. Refrigerate for at least 15 minutes.
  • To cook chicken, heat olive oil in a large skillet over medium heat. Add chicken and cook for 3-5 minutes on each side, or until lightly browned. Cover skillet and cook for 7-8 more minutes, or until cooked through.
  • Remove chicken to a cutting board and let rest for 5 minutes. Then, slice chicken and set aside.
  • To make cilantro lime rice, add cooked rice to a medium bowl. Add cilantro and lime juice and toss to coat. Divide rice among two bowls.
  • Top each bowl with chicken slices, shredded cheese, black beans, corn, tomatoes, and avocado. Serve immediately.


Serving: 1bowl | Calories: 644kcal | Carbohydrates: 54g | Protein: 28g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 719mg | Potassium: 592mg | Fiber: 7g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 6mg | Calcium: 241mg | Iron: 2mg