One Pan Beef Stroganoff
This One Pan Beef Stroganoff is packed with crumbled ground beef, tender mushrooms, and a rich and creamy sauce. Made with just a few ingredients and ready in just 30 minutes, you can have this easy dish ready to devour in no time!
Servings: 4 -6 servings
- 1 pound ground beef
- 1 small white onion diced
- 2 teaspoons minced garlic
- 16 ounces fresh mini baby bella mushrooms
- Salt and pepper to taste
- 1½ cups beef broth
- 2 tablespoons Worcestershire sauce
- ½ teaspoon paprika
- 3 tablespoons all-purpose flour
- ¾ cup sour cream
In a large skillet, brown and crumble the ground beef, onion, and garlic over medium heat until just a little pink remains. Drain, if needed, and return to skillet.
Add mushrooms, salt, and pepper. Cook 4-5 minutes, or until mushrooms start to soften.
In a small bowl, combine beef broth, Worcestershire sauce, and paprika. Whisk in flour until no lumps remain.
Add broth mixture to beef mixture and stir. Bring to a boil, then cover and simmer on low heat for 5-7 minutes, or until slightly thickened. Remove from heat and stir in sour cream.
Serve over hot egg noodles and garnish with parsley, if desired.
Serving: 1g | Calories: 433kcal | Carbohydrates: 12g | Protein: 26g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 535mg | Potassium: 844mg | Fiber: 1g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 4mg