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One Pan Beef Stroganoff

This One Pan Beef Stroganoff is packed with crumbled ground beef, tender mushrooms, and a rich and creamy sauce. Made with just a few ingredients and ready in just 30 minutes, you can have this easy dish ready to devour in no time!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: beef recipe, easy dinner recipe, stroganoff recipe
Servings: 4 -6 servings
Calories: 433kcal


  • 1 pound ground beef
  • 1 small white onion diced
  • 2 teaspoons minced garlic
  • 16 ounces fresh mini baby bella mushrooms
  • Salt and pepper to taste
  • cups beef broth
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon paprika
  • 3 tablespoons all-purpose flour
  • ¾ cup sour cream


  • In a large skillet, brown and crumble the ground beef, onion, and garlic over medium heat until just a little pink remains. Drain, if needed, and return to skillet.
  • Add mushrooms, salt, and pepper. Cook 4-5 minutes, or until mushrooms start to soften.
  • In a small bowl, combine beef broth, Worcestershire sauce, and paprika. Whisk in flour until no lumps remain.
  • Add broth mixture to beef mixture and stir. Bring to a boil, then cover and simmer on low heat for 5-7 minutes, or until slightly thickened. Remove from heat and stir in sour cream.
  • Serve over hot egg noodles and garnish with parsley, if desired.


Serving: 1g | Calories: 433kcal | Carbohydrates: 12g | Protein: 26g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 535mg | Potassium: 844mg | Fiber: 1g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 4mg