Cinnamon Maple Latte
This Cinnamon Maple Latte is filled with cozy fall flavors and is perfect to enjoy during the season. Packed with hints of maple, cinnamon and nutmeg, this homemade latte was made for coffee lovers everywhere!
- 8 ounces brewed coffee
- ¼ cup milk any kind (I used 2%)
- 3 tablespoons Dunkin’ Donuts® Extra Extra Creamer
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- Pinch of nutmeg
In a small saucepan, heat milk and Dunkin’ Donuts® Extra Extra Creamer over medium heat until heated through.
While milk is warming, pour coffee into a mug. Add maple syrup, cinnamon and nutmeg to coffee. Stir to combine.
After milk is warmed, remove from heat. Using an immersion blender (or electric hand mixer), blend on low speed until milk becomes frothy.
Pour into the coffee mug and top with foam. Add a dash of whipped cream and cinnamon, if desired.
Serving: 1g | Calories: 153kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 51mg | Potassium: 295mg | Fiber: 1g | Sugar: 15g | Vitamin A: 258IU | Calcium: 138mg