Pumpkin Cobbler

Pumpkin Cobbler is a simple dessert that's bursting with cozy flavors. With a soft, pumpkin cake on top and a decadent, caramel sauce on the bottom, this dish is perfect for fall!

Course Dessert

Cuisine American

Keyword cobbler recipe, fall dessert, pumpkin dessert, pumpkin recipe, thanksgiving dessert, thanksgiving recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 326

Author Gayle

Ingredients

1¼ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup granulated sugar
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup pure pumpkin puree
¼ cup milk , any kind (I used 2%)
¼ cup vegetable oil
2 teaspoons vanilla bean paste (or vanilla extract)

Topping

¾ cup packed light brown sugar
¼ cup granulated sugar
1 teaspoon ground cinnamon
1½ cup very hot water

Instructions

Preheat oven to 350°F. Grease a 2-quart casserole dish or 9x9 baking pan with non-stick cooking spray. Set aside.
In a medium bowl, whisk together flour, baking powder, salt, sugar, pumpkin pie spice, and cinnamon. Set aside.
In a small bowl, stir together pumpkin, milk, vegetable oil, and vanilla. Add wet ingredients into dry ingredients and stir until just combined.
Spread mixture into prepared pan. Set aside.
To make the topping, in another small bowl, stir together the brown sugar, granulated sugar, and cinnamon. Sprinkle over the top of the pumpkin mixture. Pour the hot water over everything. Do not sir.
Bake for 45-50 minutes or until topping is golden.
Remove from oven and let cool for 10 minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.

Nutrition