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With fresh blueberries, juicy peaches, and a buttery crumble topping, this Blueberry Peach Crisp will quickly become your favorite dessert!

Blueberry Peach Crisp

Print Recipe
With fresh blueberries, juicy peaches, and a buttery crumble topping, this Blueberry Peach Crisp will quickly become your favorite dessert!
Course Dessert
Cuisine American
Keyword blueberry recipe, crisp recipe, peach recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 195
Author Gayle

Ingredients

Filling:

  • 4-5 medium peaches , sliced
  • 1½ cups blueberries (fresh or frozen)
  • 3 tablespoons granulated sugar
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon

Topping:

  • ¼ cup old-fashioned oats
  • ¼ cup Rice Krispies cereal
  • ¼ cup all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons unsalted butter , melted
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 375°F. Lightly spray an 8x8-inch square baking dish with cooking spray. Alternatively, you can use four 5-inch mini cast iron skillets. Set aside.
  • In a medium bowl, combine the sugar, nutmeg, and cinnamon. Add peaches and blueberries and toss to coat. Pour fruit mixture into prepared baking dish.
  • To make the topping, in a separate bowl, combine the oats, cereal, flour, brown sugar, butter and cinnamon. Stir to mix well until crumbly. Sprinkle topping over fruit mixture.
  • Bake 35-40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let cool. Serve with vanilla ice cream, if desired.

Notes

  • This peach and blueberry crisp can be made with either fresh or frozen blueberries. If using frozen, do not thaw before adding to the fruit filling. 

Nutrition

Serving: 1serving | Calories: 195kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 9mg | Potassium: 239mg | Fiber: 3g | Sugar: 24g | Vitamin A: 599IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg