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Blueberry Peach Crisp

With fresh blueberries, juicy peaches, and a buttery crumble topping, this Blueberry Peach Crisp will quickly become your favorite dessert!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: blueberry recipe, crisp recipe, peach recipe
Servings: 6
Calories: 195kcal



  • 4-5 medium peaches , sliced
  • cups blueberries (fresh or frozen)
  • 3 tablespoons granulated sugar
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon


  • ¼ cup old-fashioned oats
  • ¼ cup Rice Krispies cereal
  • ¼ cup all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons unsalted butter , melted
  • 1 teaspoon ground cinnamon


  • Preheat oven to 375°F. Lightly spray an 8x8-inch square baking dish with cooking spray. Alternatively, you can use four 5-inch mini cast iron skillets. Set aside.
  • In a medium bowl, combine the sugar, nutmeg, and cinnamon. Add peaches and blueberries and toss to coat. Pour fruit mixture into prepared baking dish.
  • To make the topping, in a separate bowl, combine the oats, cereal, flour, brown sugar, butter and cinnamon. Stir to mix well until crumbly. Sprinkle topping over fruit mixture.
  • Bake 35-40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let cool. Serve with vanilla ice cream, if desired.


  • This peach and blueberry crisp can be made with either fresh or frozen blueberries. If using frozen, do not thaw before adding to the fruit filling. 


Serving: 1serving | Calories: 195kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 9mg | Potassium: 239mg | Fiber: 3g | Sugar: 24g | Vitamin A: 599IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg