Blueberry Peach Crisp
With fresh blueberries, juicy peaches, and a buttery crumble topping, this Blueberry Peach Crisp will quickly become your favorite dessert!
Ingredients
Filling:
- 4-5 medium peaches , sliced
- 1½ cups blueberries (fresh or frozen)
- 3 tablespoons granulated sugar
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Topping:
- ¼ cup old-fashioned oats
- ¼ cup Rice Krispies cereal
- ¼ cup all-purpose flour
- 3 tablespoons packed light brown sugar
- 3 tablespoons unsalted butter , melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F. Lightly spray an 8x8-inch square baking dish with cooking spray. Alternatively, you can use four 5-inch mini cast iron skillets. Set aside.
- In a medium bowl, combine the sugar, nutmeg, and cinnamon. Add peaches and blueberries and toss to coat. Pour fruit mixture into prepared baking dish.
- To make the topping, in a separate bowl, combine the oats, cereal, flour, brown sugar, butter and cinnamon. Stir to mix well until crumbly. Sprinkle topping over fruit mixture.
- Bake 35-40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let cool. Serve with vanilla ice cream, if desired.
Notes
- This peach and blueberry crisp can be made with either fresh or frozen blueberries. If using frozen, do not thaw before adding to the fruit filling.
Nutrition
Serving: 1serving | Calories: 195kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 9mg | Potassium: 239mg | Fiber: 3g | Sugar: 24g | Vitamin A: 599IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg