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–+ servings
Two square slices of breakfast pizza recipe with eggs, topped with scrambled eggs, melted cheddar cheese, bacon bits, and herbs, served on a wooden plate with a blue and white checkered napkin nearby.

Bacon and Egg Breakfast Pizza

Print Recipe
This quick breakfast pizza recipe is made with eggs, bacon, and two types of cheese! It uses a store-bought crust, so it's super easy!
Course Breakfast
Cuisine American
Keyword pizza recipe, quick breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 slices
Calories 223
Author Gayle

Ingredients

  • 1 (15 ounce) tube refrigerated pizza crust
  • 1 tablespoon olive oil
  • 6 large eggs
  • 3 tablespoons milk (any kind)
  • Salt and pepper (to taste)
  • 1 tablespoon unsalted butter
  • 6 slices bacon , cooked, drained, and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Preheat oven to 400°F. Lightly spray a 13x9-inch pan with non-stick cooking spray. Set aside.
  • Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust.
  • Brush dough with olive oil and then prick with a fork. Bake 7-8 minutes, or until lightly browned.
  • In a medium bowl, whisk eggs and milk. Season with salt and pepper.
  • In a large skillet, melt butter over medium heat. Add eggs and cook over medium heat until set. Spoon eggs evenly over pizza crust. Sprinkle with bacon and cheeses.
  • Bake for 5-7 minutes, or until cheese melts. Remove from oven and cut into squares.

Nutrition

Serving: 1serving | Calories: 223kcal | Carbohydrates: 16g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 101mg | Sodium: 458mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 237IU | Calcium: 103mg | Iron: 1mg