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Bacon and Egg Breakfast Pizza

This quick breakfast pizza recipe is made with eggs, bacon, and two types of cheese! It uses a store-bought crust, so it's super easy!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: pizza recipe, quick breakfast
Servings: 12 slices
Calories: 223kcal


  • 1 (15 ounce) tube refrigerated pizza crust
  • 1 tablespoon olive oil
  • 6 large eggs
  • 3 tablespoons milk (any kind)
  • Salt and pepper (to taste)
  • 1 tablespoon unsalted butter
  • 6 slices bacon , cooked, drained, and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese


  • Preheat oven to 400°F. Lightly spray a 13x9-inch pan with non-stick cooking spray. Set aside.
  • Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust.
  • Brush dough with olive oil and then prick with a fork. Bake 7-8 minutes, or until lightly browned.
  • In a medium bowl, whisk eggs and milk. Season with salt and pepper.
  • In a large skillet, melt butter over medium heat. Add eggs and cook over medium heat until set. Spoon eggs evenly over pizza crust. Sprinkle with bacon and cheeses.
  • Bake for 5-7 minutes, or until cheese melts. Remove from oven and cut into squares.


Serving: 1serving | Calories: 223kcal | Carbohydrates: 16g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 101mg | Sodium: 458mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 237IU | Calcium: 103mg | Iron: 1mg