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If you're looking for a new way to eat eggs and bacon, then this is it! This Bacon and Egg Breakfast pizza is filled with scrambled eggs, two kinds of cheese, and bacon, all sprinkled on top of a crisp crust. With just a few ingredients and minimal prep time, this breakfast pizza will be a meal time winner for breakfast, lunch, or even dinner!
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Bacon and Egg Breakfast Pizza

This quick breakfast pizza recipe is made with eggs, bacon, and two types of cheese! It uses a store-bought crust, so it's super easy!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: pizza recipe, quick breakfast
Servings: 12 slices
Calories: 223kcal

Ingredients

  • 1 (15 ounce) tube refrigerated pizza crust
  • 1 tablespoon olive oil
  • 6 large eggs
  • 3 tablespoons milk (any kind)
  • Salt and pepper (to taste)
  • 1 tablespoon unsalted butter
  • 6 slices bacon , cooked, drained, and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Preheat oven to 400°F. Lightly spray a 13x9-inch pan with non-stick cooking spray. Set aside.
  • Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust.
  • Brush dough with olive oil and then prick with a fork. Bake 7-8 minutes, or until lightly browned.
  • In a medium bowl, whisk eggs and milk. Season with salt and pepper.
  • In a large skillet, melt butter over medium heat. Add eggs and cook over medium heat until set. Spoon eggs evenly over pizza crust. Sprinkle with bacon and cheeses.
  • Bake for 5-7 minutes, or until cheese melts. Remove from oven and cut into squares.

Nutrition

Serving: 1serving | Calories: 223kcal | Carbohydrates: 16g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 101mg | Sodium: 458mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 237IU | Calcium: 103mg | Iron: 1mg