Bacon and Egg Breakfast Pizza
Bacon and Egg Breakfast Pizza is filled with scrambled eggs, two kinds of cheese, and bacon, all sprinkled on top of a crisp crust. With just a few ingredients and minimal prep time, this breakfast pizza will be a meal time winner for breakfast, lunch, or even dinner!
Ahhh pizza. My absolute favorite food. I could eat pizza morning, noon, night and then some. Seven days a week. It’s one of my great food loves, and I’ve mentioned that once or twice before.
The hubster, on the other hand, likes pizza, but doesn’t quite share the same feelings as I do. He definitely couldn’t eat it every day, or even once a week. Whaaaat? I know, I’m working on him!
But, he sure took me by surprise when he said that he could have this Bacon and Egg Breakfast Pizza every week. Yep, it’s true.
You also know my feelings about breakfast, right? It’s my all-time favorite meal to go out for and I love making savory and sweet dishes on the weekends. And while I do love cereal, toast and bagels, I’m talking about eggs, frittatas, french toast bakes…you know, the good stuff. I could eat that all day, every day, right along with pizza!
So, it only seemed natural that I take my love of pizza and breakfast and combine it into this easy scrambled egg breakfast pizza.
If you’re looking for a new way to eat eggs and bacon, then this is it! This breakfast pizza recipe with eggs and bacon is filled with scrambled eggs, two kinds of cheese, and bacon, all sprinkled on top of a crisp crust. With just a few ingredients and minimal prep time, this breakfast pizza will be a meal time winner for breakfast, lunch, or even dinner!
Now maybe you can understand why the hubster could eat this pizza just about every week. Fluffy, scrambled eggs, crisp bacon, and cheese…all loaded on top of a pre-made pizza dough. What could be better?
If you’re looking for a new dish to switch up your morning meal, then look no further. Pizza is where it’s at, friends! And it’s oh-so easy to make, too! But, you knew that was coming, right?
After the crust is baked, load it up with the eggs, bacon, and cheese.
Trust me when I say that this is one of my favorite, homemade pizzas. Fast, easy, fresh, and loaded with all of my favorite breakfast items. Plus…it’s pizza! That means it’s a win-win all around. So grab those ingredients and whip up this Bacon and Egg Breakfast Pizza. It’ll be the hit of the breakfast, lunch or dinner table!
Ingredients for Scrambled Egg Breakfast Pizza
To make this breakfast pizza recipe with eggs and bacon, all you’ll need is:
- Refrigerated pizza crust
- Olive oil
- Salt and pepper
- Shredded mozzarella and shredded cheddar cheese
How to Make Breakfast Pizza
Preheat oven to 400°F. Lightly spray a 13×9-inch pan with non-stick cooking spray. Set aside.
Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust.
Brush dough with olive oil and then prick with a fork. Bake until lightly browned.
In a medium bowl, whisk eggs and milk. Season with salt and pepper.
In a large skillet, melt butter over medium heat. Add eggs and cook until set.
Spoon eggs evenly over pre-baked pizza crust. Sprinkle with bacon and cheeses.
Bake for 5-7 minutes, or until cheese melts.
Can I Freeze Breakfast Pizza?
Yes, you can freeze this scrambled egg breakfast pizza for up to 1 month. I don’t recommend freezing it any longer than that, otherwise the eggs could change texture.
Tips for Making Pizza for Breakfast
- I used a refrigerated can of pizza dough as the crust. Simple, easy, and delicious! Of course, you could opt for the homemade kind, but you know I’m all about simple recipes around here.
- I used a blend of mozzarella and cheddar, but any kind will do.
- If you love other toppings, add ’em on! Cooked sausage, mushrooms, or peppers would be fantastic on here, too!
Looking for more egg breakfast recipes? I’ve got you covered!
- Easy Breakfast Quesadillas
- Spinach, Bacon and Feta Breakfast Sandwich
- Turkey Egg Cups
- Oven Baked Eggs
- Corned Beef Hash and Eggs
Bacon and Egg Breakfast Pizza
- 1 (15 ounce) tube refrigerated pizza crust
- 1 tablespoon olive oil
- 6 large eggs
- 3 tablespoons milk, (any kind)
- Salt and pepper, (to taste)
- 1 tablespoon unsalted butter
- 6 slices bacon, , cooked, drained, and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- Preheat oven to 400°F. Lightly spray a 13x9-inch pan with non-stick cooking spray. Set aside.
- Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust.
- Brush dough with olive oil and then prick with a fork. Bake 7-8 minutes, or until lightly browned.
- In a medium bowl, whisk eggs and milk. Season with salt and pepper.
- In a large skillet, melt butter over medium heat. Add eggs and cook over medium heat until set. Spoon eggs evenly over pizza crust. Sprinkle with bacon and cheeses.
- Bake for 5-7 minutes, or until cheese melts. Remove from oven and cut into squares.
I could eat pizza all day every day too!! I’m sure your hubby will get there 😉 And, if he don’t, positive note, more for you! Hehehe 😀 What a great way to mix up breakfast! Plus, PIZZA FOR BREAKFAST! This is worth getting up extra early for. And great lunch too! Pinned, of course. Happy Monday 🙂
More pizza for me is always a good thing! 🙂 Thanks, Dawn!
I am SO obsessed with the idea of having pizza for breakfast!! This is like the perfect mashup of breakfast flavors and I want it all! Perfect Monday food. 🙂
Pizza is a great Monday food! Thanks, Sarah!
You know whose husband will be very happy that you shared this?! I know I don’t have to tell you! To have ‘breakfast pizza’ for breakfast versus say pepperoni pizza for breakfast makes so much more sense! This looks incredible, Gayle!!
Haha you are so true! This is a great way to get your dose of pizza in for breakfast! Thanks, Annie!
I feel like I could eat pizza for literally every meal! This is kind of the perfect excuse to start eating it for breakfast too 😉 This looks perfect, Gayle!
I could definitely eat pizza every day, too! And eggs. Sooo this is pretty much a dream come true! And it’s so pretty, too!
Yay for pizza every day! 🙂 Thanks for the kind words, Sues!
This is a whole lot of breakfast perfection, Gayle!! Any time I can have pizza for breakfast is a win 🙂
I can definitely eat pizza every week, if not every day! And I love breakfast just as much as you, so this is right up our alley! I think the kids would love it too.
Thanks, Ashley! Pizza for breakfast is the best!
Pizza for breakfast every day would definitely bring lots of happy smiles around here! This looks perfect, Gayle! Such a fun idea and I love how easy it is to make too! 🙂
I totally share your love of breakfast, and pizza for that matter, so the two combined into one is totally speaking my language, Gayle! I haven’t had a breakfast pizza in FAR too long, so this one is just screaming my name! LOVE the fluffy scrambled eggs with the bacon and TWO types of cheeses!! YAHS! I could definitely eat this for all 3 meals, every day of the week! Pinned of course! I hope you, the hubs and your fur baby have a wonderful Valentine’s Day! Cheers!
Thanks for the pizza love, Cheyanne! Isn’t it just the best for breakfast?! I hope you all have a wonderful Valentine’s Day, too!
Gosh, it’s been ages since I had a breakfast pizza. This looks amazing! It needs to go on our menu, STAT. What a fun breakfast, brunch, lunch, or dinner option!
Thanks, Blair! I’m officially hooked on breakfast pizzas! 🙂
You know, I’ve never had a breakfast pizza and that needs to change! This looks so good and I know for a fact I could eat this every week…if not even every day. My kids would love this too making it a big win for week day mornings!
Thank you, Marcie! Breakfast pizza is so easy to make, I’m sure you and your kids would love it!
Love pizza and this breakfast one sounds awesome! We used to make pizza for breakfast, but haven’t made it in a while! Need to try this asap!
Thanks, Mira! It’s SO good!
pizza for breakfast sounds like a good idea!!
It sure is!
I had breakfast pizza at a restaurant a few years ago and fell in love! And have been meaning to make it at home every since but it’s never happened .. womp womp. haha This looks awesome!!
Thanks for the pizza love, Ashley!
I want to try making this for an office party this week but don’t have access to an oven…how do you think this would taste cold or heated in the microwave?
Hi Chelsea! I personally love eating this pizza cold, but my husband prefers it hot! 🙂 I think it would taste great either cold or warmed up in the microwave. Thanks for stopping by and I hope everyone enjoys this!
Could this be frozen to be quickly baked on Christmas morning?
Hi Marge! I haven’t tried that before, but I think that should work. I would only freeze for up to one month in advance though because of the eggs. Hope you love it if you try this!