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These Grilled Peaches with Cinnamon and Brown Sugar are a delicious, healthier dessert. Fresh peaches are lightly grilled and then topped with a cinnamon and brown sugar mixture that caramelizes to perfection. With just four ingredients and hardly any prep time, you can have this easy dish ready in minutes!

Grilled Peaches with Cinnamon and Brown Sugar

Print Recipe
These Grilled Peaches with Cinnamon and Brown Sugar are a delicious, healthier dessert. With just 4 ingredients and hardly any prep time, you can have this easy dish ready in minutes!
Course Breakfast, Dessert
Cuisine American
Keyword peach recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 70
Author Gayle

Ingredients

  • 3 tablespoons packed light brown sugar
  • ½ tablespoon ground cinnamon
  • 3 peaches , halved and pits removed
  • 1 tablespoon unsalted butter , melted

Optional toppings:

  • Yogurt
  • Vanilla ice cream
  • Caramel syrup

Instructions

  • Preheat grill (or a grill pan) to medium heat. Mix brown sugar and cinnamon in a small bowl. Set aside.
  • Lightly brush the cut side of peaches with melted butter.
  • Place peaches, cut side down, onto grill pan. Grill for about 3 minutes, or until peaches start to soften just a little and grill marks form. Flip peaches over and sprinkle tops with cinnamon brown sugar mixture.
  • Grill for an additional 2-3 minutes, or until sugar mixture begins to caramelize. Remove peaches from grill pan. Serve immediately with yogurt or ice cream, if desired.

Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 2mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 303IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg