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No-Bake Peanut Butter Cheesecake

This No-Bake Peanut Butter Cheesecake has an Oreo peanut butter cookie crust, a creamy peanut butter filling, and chopped peanut butter cups on top!
Prep Time10 mins
Chill Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake recipe, no bake cheesecake
Servings: 10 slices
Calories: 655kcal

Ingredients

Crust:

  • 1 package (15.25 ounce) Peanut Butter Oreo Cookies , ground into crumbs (or regular Oreo cookies)
  • 5 tablespoons unsalted butter , melted

Filling:

  • 24 ounces (3 blocks) cream cheese , softened
  • ½ cup granulated sugar
  • teaspoons vanilla bean paste (or vanilla extract)
  • cups creamy peanut butter
  • 1 tub (8 ounce) whipped topping , such as Cool Whip

Topping:

  • 25 mini Reese's Peanut Butter Cups , roughly chopped
  • 3 tablespoons chocolate syrup

Instructions

  • In a medium bowl, combine the Oreo crumbs and melted butter. Press crumb mixture into the bottom and up the sides of a 9-inch spring form pan. Place in refrigerator to firm up while preparing filling.
  • In a large bowl, beat cream cheese, sugar, vanilla extract, and peanut butter with an electric hand mixer until smooth. Fold in whipped topping until completely combined.
  • Spread filling evenly into prepared cookie crust. Cover and refrigerate for at least 4 hours, or overnight.
  • Before serving, remove cheesecake from spring form pan and top with chopped peanut butter cups and chocolate syrup.

Nutrition

Serving: 1serving | Calories: 655kcal | Carbohydrates: 62g | Protein: 15g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 35mg | Sodium: 502mg | Potassium: 433mg | Fiber: 4g | Sugar: 41g | Vitamin A: 414IU | Calcium: 79mg | Iron: 5mg