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This Strawberry Cheesecake Mousse is light, creamy, and bursting with flavor. It's an easy dessert that will impress your Valentine's sweetheart!

Strawberry Cheesecake Mousse

Print Recipe
This Strawberry Cheesecake Mousse is light, creamy, and bursting with flavor. It's an easy dessert that will impress your Valentine's sweetheart!
Course Dessert
Cuisine American
Keyword cheesecake recipe, holiday recipe, strawberry recipe, valentines day recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 149
Author Gayle

Ingredients

  • 1 cup fresh or frozen strawberries
  • ½ cup heavy whipping cream
  • 1 block (8 ounce) cream cheese softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla bean paste or vanilla extract

Instructions

  • In a blender or food processor, pulse strawberries until almost pureed and small chunks remain. Set aside.
  • In a medium bowl, whip heavy cream with an electric mixer or stand mixer with fitted paddle attachment until stiff peaks form. Set aside.
  • In another medium bowl, beat cream cheese, powdered sugar, and vanilla extract until light and fluffy. Gently stir strawberries into cream cheese mixture, and then fold in whipped cream.
  • Spoon mixture into 4 bowls or one medium size bowl. Refrigerate for at least 20 minutes, or until set.

Notes

Adapted from my Strawberry Mousse

Nutrition

Serving: 1serving | Calories: 149kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 13mg | Potassium: 77mg | Fiber: 1g | Sugar: 10g | Vitamin A: 437IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 1mg