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Strawberry Cheesecake Mousse

This Strawberry Cheesecake Mousse is light, creamy, and bursting with flavor. It's an easy dessert that will impress your Valentine's sweetheart!
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake recipe, holiday recipe, strawberry recipe, valentines day recipe
Servings: 4 servings
Calories: 149kcal


  • 1 cup fresh or frozen strawberries
  • ½ cup heavy whipping cream
  • 1 block (8 ounce) cream cheese softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla bean paste or vanilla extract


  • In a blender or food processor, pulse strawberries until almost pureed and small chunks remain. Set aside.
  • In a medium bowl, whip heavy cream with an electric mixer or stand mixer with fitted paddle attachment until stiff peaks form. Set aside.
  • In another medium bowl, beat cream cheese, powdered sugar, and vanilla extract until light and fluffy. Gently stir strawberries into cream cheese mixture, and then fold in whipped cream.
  • Spoon mixture into 4 bowls or one medium size bowl. Refrigerate for at least 20 minutes, or until set.


Adapted from my Strawberry Mousse


Serving: 1serving | Calories: 149kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 13mg | Potassium: 77mg | Fiber: 1g | Sugar: 10g | Vitamin A: 437IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 1mg