Cheesy Garlic Bread
This Cheesy Garlic Bread is packed a with buttery spread that's combined with garlic and then topped with Parmesan and mozzarella cheeses. It bakes up crispy and full of flavor. If you're looking for the perfect garlic bread to make, then this is it!
Servings: 16 slices
- 1 loaf Italian bread
- ½ cup unsalted butter , softened
- 2 tablespoons olive oil
- ¼ teaspoon garlic powder
- Salt and pepper , to taste
- 1 cup mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley , chopped
Preheat oven to 400F. Slice loaf in half length-wise. Set aside.
In a small bowl, combine mozzarella and Parmesan cheeses in a small bowl. Set aside.
In a medium bowl, combine the butter, olive oil, garlic powder, salt and pepper. Spread half of the mixture on each loaf.
Wrap foil tightly over each loaf, ensuring that it is completely covered. Place on pan and bake for 10 minutes.
Unwrap bread, top with cheese, and bake (uncovered) for 5-6 minutes longer. Broil on medium heat for 2-3 minutes longer, if you like the golden brown crust, if desired.
Remove from oven and top with parsley. Cut into slices and enjoy!
Serving: 1g | Calories: 292kcal | Carbohydrates: 19g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 22mg | Sodium: 200mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg