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Baked Ham and Cheese Roll-Ups

These Baked Ham and Cheese Roll-Ups contain just three ingredients and are ready in less than 20 minutes. Filled with deli ham, Swiss cheese, and rolled up in a pre-made pizza dough, these roll-ups are sure to be the hit of the dinner table!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: ham recipe, roll up recipe
Servings: 12
Calories: 255kcal


  • 1 can (13.8 ounces) refrigerated pizza crust
  • 12 slices deli ham
  • 12 slices Swiss cheese or cheese of choice


  • Preheat oven to 425F. Lightly spray a large baking pan with non-stick cooking spray. Set aside.
  • Unroll dough onto a flat surface and lightly press down into a rectangle.
  • Top dough with the deli ham slices, placing them in an even layer across dough. Repeat with the slices of Swiss cheese, placing them on top of the ham.
  • Starting from the long side, roll the dough into a tight log, pinching the ends together. Slice dough log into 12 pieces and place onto prepared baking sheet.
  • Bake for 14-16 minutes, or until crust is golden. Remove from oven and let cool for 5 minutes. Serve with mustard or ranch dressing, if desired.


Serving: 1g | Calories: 255kcal | Carbohydrates: 17g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 622mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 232IU | Calcium: 223mg | Iron: 1mg