These Baked Ham and Cheese Roll-Ups require just three ingredients and are ready in less than 20 minutes. Filled with deli ham, Swiss cheese, and rolled up in a pre-made pizza dough, these roll-ups are sure to be the hit of the dinner table!

A stack of baked ham and cheese roll ups, with one roll ups leaning against it.

I’m sure you’ve seen variations of this ham and cheese roll ups recipe floating around Pinterest-world, but I couldn’t wait to make my own. These baked ham roll-ups contain just three ingredients and are ready in less than 20 minutes.

Filled with deli ham, Swiss cheese, and rolled up in a pre-made pizza dough, these roll-ups are sure to be the hit of the dinner table!

These Baked Ham and Cheese Roll-Ups are one of the easiest recipes on Pumpkin ‘N Spice. It’s also one of the tastiest, too! I mean, how could you go wrong with pizza crust, ham, and cheese?

So if you’re looking for the perfect, easy weeknight meal, these Baked Ham and Cheese Roll-Ups were made for you!

Ham and cheese roll ups on a gray surface, with fresh parsley.

Ingredients in Baked Ham and Cheese Roll-Ups 

As I mentioned above, these baked ham and cheese roll ups are made with just three basic ingredients: 

  • Refrigerated pizza dough
  • Deli ham
  • Swiss cheese 

How to Make Baked Ham and Cheese Roll Ups

Wondering what to make with pizza dough? Here’s your answer! Let’s go over how the ham roll ups are made:

  1. Unroll the pizza dough onto a flat surface and lightly press down into a rectangle.
  2. Top the dough with the deli ham slices, placing them in an even layer across dough.
  3. Repeat with the slices of Swiss cheese, placing them on top of the ham.
  4. Starting from the long side, roll the dough into a tight log, pinching the ends together.
  5. Slice the dough log into 12 pieces and place onto prepared baking sheet.
  6. Bake until the crust is golden. Remove from oven and let cool for 5 minutes before eating. 

A stack of three baked ham and cheese roll ups.

Can This Recipe Be Made in Advance? 

Yes! The roll ups can be baked and served warm or at room temperature, making them a great make-ahead option for a party appetizer or your weekday lunches. 

Recipe Variations to Try

The best part of this recipe — besides the ease and taste! — is that these roll-ups are so easy to customize depending on your tastes. Try one or more of the following variations:

  • Add some spicy mustard or ranch dressing to the roll-ups before you bake them.
  • Add in some onions, tomatoes, or olives.
  • Knead fresh herbs or crushed garlic into the pizza dough before rolling it out.

Just imagine all of the yummy possibilities that you can create!

Looking for More Recipes with Pizza Dough? I’ve Got You Covered! 

These Baked Ham and Cheese Roll-Ups contain just three ingredients and are ready in less than 20 minutes. Filled with deli ham, swiss cheese, and rolled up in a pre-made pizza dough, these roll-ups are sure to be the hit of the dinner table!

Baked Ham and Cheese Roll-Ups

Yield: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
These Baked Ham and Cheese Roll-Ups are filled with deli ham, Swiss cheese, and rolled up in a store-bought pizza dough!
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Ingredients
 

  • 1 can (13.8 ounces) refrigerated pizza crust
  • 12 slices deli ham
  • 12 slices Swiss cheese, or cheese of choice

Instructions
 

  • Preheat oven to 425F. Lightly spray a large baking pan with non-stick cooking spray. Set aside.
  • Unroll dough onto a flat surface and lightly press down into a rectangle.
  • Top dough with the deli ham slices, placing them in an even layer across dough. Repeat with the slices of Swiss cheese, placing them on top of the ham.
  • Starting from the long side, roll the dough into a tight log, pinching the ends together. Slice dough log into 12 pieces and place onto prepared baking sheet.
  • Bake for 14-16 minutes, or until crust is golden. Remove from oven and let cool for 5 minutes. Serve with mustard or ranch dressing, if desired.
Serving: 1g, Calories: 255kcal, Carbohydrates: 17g, Protein: 16g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 43mg, Sodium: 622mg, Potassium: 102mg, Fiber: 1g, Sugar: 2g, Vitamin A: 232IU, Calcium: 223mg, Iron: 1mg
Cuisine: American
Course: Appetizer, Main Course
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.