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Raspberry Baked Brie

This Raspberry Baked Brie is sweet, savory, and perfect for entertaining during the holiday season.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: baked brie, raspberry recipe
Servings: 6 servings
Calories: 164kcal


  • 1 (8 ounce) wheel of brie
  • 3 tablespoons raspberry jam
  • 1 cup fresh raspberries
  • French bread or crackers for dipping , if desired


  • Preheat the oven to 375°F. Cut the top of the rind off of the brie and place onto a baking pan, either back into the holder or rind side down.
  • Bake for 10-12 minutes, or until the cheese starts to melt.
  • Remove from oven and spread with raspberry jam, then top with fresh raspberries. Serve immediately with french bread or crackers, if desired.


Serving: 1serving | Calories: 164kcal | Carbohydrates: 9g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 240mg | Potassium: 95mg | Fiber: 1g | Sugar: 6g | Vitamin A: 223IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 1mg