This One Pan Chicken Fettuccine Alfredo is filled with tender chicken and fresh pasta that's tossed in a lightened, creamy sauce. It's made in one pan and ready in just 30 minutes!
In a large skillet, heat olive oil over medium heat.
Add chicken and season with salt and pepper. Brown chicken on both sides, for about 3-4 minutes. Chicken does not need to be cooked through, as it will continue cooking while the dish simmers.
Add minced garlic and sauté for about 1-2 minutes. Add in onion powder, Italian seasoning, chicken broth, milk and flour. Whisk to combine.
Add in uncooked pasta and bring mixture to a boil. Reduce heat, cover, and let simmer for about 15-20 minutes, or until pasta is tender.
Remove from heat and stir in Parmesan cheese. Serve immediately.