30 Minute Thursday: One Pan Chicken Fettuccine Alfredo

Yields 4 servings

30 Minute Thursday: One Pan Chicken Fettuccine Alfredo

This One Pan Chicken Fettuccine Alfredo is filled with tender chicken and fresh pasta that's tossed in a lightened, creamy sauce. It's made in one pan and ready in just 30 minutes!

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

• 2 tablespoons olive oil
• 4 chicken breasts, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons minced garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 2 cups chicken broth
• 1 1/2 cups milk
• 2 tablespoons all-purpose flour
• 8 ounces uncooked fettuccine pasta
• 1 1/2 cups shredded Parmesan cheese

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add chicken and season with salt and pepper. Brown chicken on both sides, for about 3-4 minutes. Chicken does not need to be cooked through, as it will continue cooking while the dish simmers.
3. Add minced garlic and sautee for about 1-2 minutes.
4. Add in onion powder, Italian seasoning, chicken broth, milk and flour. Whisk to combine.
5. Add in uncooked pasta and bring mixture to a boil. Reduce heat, cover, and let simmer for about 15-20 minutes, or until pasta is tender.
6. Remove from heat and stir in Parmesan cheese.
7. Serve immediately.
8. Enjoy!