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You are here: Home / 30 Minute Meals / One Pan Chicken Fettuccine Alfredo

One Pan Chicken Fettuccine Alfredo

30 Minute Meals Main Course

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This One Pan Chicken Fettuccine Alfredo is filled with tender chicken and fresh pasta that's tossed in a lightened, creamy sauce. It's made in one pan and ready in just 30 minutes! #chicken #chickenpasta #chickenrecipe #fettuccinealfredo #fettuccinealfredorecipe #chickenfettuccinealfredo #pasta #pastarecipes #onepotpasta

This One Pan Chicken Fettuccine Alfredo is filled with tender chicken and fresh pasta that’s tossed in a lightened, creamy sauce. It’s made in one pan and ready in just 30 minutes!

side view of chicken fettuccine alfredo garnished with fresh parsley

Are you loving these 30-minute Thursdays? Because I sure am! I mean, what’s not to love about a meal that’s ready in just a half hour?

But I can do even better than that today. I can bring you a 30 minute meal that’s made in one pan, and one pan only! How about that for a Thursday?

Now, before I get into the details of this One Pan Chicken Fettuccine Alfredo, I just have to proclaim my love for this dish. You see, fettuccine alfredo and I go back a long time. I always used to order this dish at Italian restaurants (and still do a lot of the times), as I just couldn’t get enough of the creamy, cheesy sauce.

I’m not really a big fan of red sauce, which is why fettuccine alfredo and I are perfect for each other. I can eat red sauce occasionally, but if I’m going out to eat, I will never order spaghetti, lasagna, ravioli, etc. Anything with a red sauce is out!

Needless to say, we don’t consume a lot of red sauce in my house, unless the hubster makes spaghetti. It’s just one of those foods that I can’t eat all the time.

Instead, I much prefer the creamy alfredo sauces, pesto, or garlic and oil. And this is where the hubster and I differ. He prefers red sauce, I prefer anything BUT red. Until I was able to convert him to a One Pan Chicken Fettuccine Alfredo lover.

Yep, that’s right, my power (and good cooking) won the hubster over and converted him to the alfredo sauce side, at least temporarily. And that’s saying a lot for the hubster, which means this 30 minute meal is a winner in my house.

This One Pan Chicken Fettuccine Alfredo is filled with tender chicken and fresh pasta that’s tossed in a lightened, creamy sauce. It’s made in one pan and ready in just 30 minutes!

If you love fettuccine alfredo like I do, then this one pan meal was made for you! It’s warm, comforting, and so easy to whip up! It’s also lightened up a bit, as I used milk in place of the heavy cream that is found in most alfredo recipes.

And did I mention that this One Pan Chicken Fettuccine Alfredo is ready in just 30 minutes? That means that this meal is perfect for those busy weeknights for when you want a hot meal, but don’t feel like slaving over the stove all night. And since this is also made in one pan, you have less dishes to wash! Told you this dish was a winner!

chicken fettuccine alfredo in a white and gray bowl

Chicken Fettuccine Alfredo Ingredients

No only does this easy chicken fettuccine alfredo recipe come together quickly, but it also requires minimal ingredients. Here’s everything I used to make this homemade chicken fettuccine alfredo: 

  • Olive oil
  • Chicken breasts
  • Garlic
  • Dried herbs and spices (onion powder, Italian seasoning) 
  • Chicken broth
  • Milk
  • All-purpose flour
  • Fettuccine pasta
  • Parmesan cheese

overhead view of chicken fettuccine alfredo garnished with fresh parsley

How to Make Chicken Fettuccine Alfredo

The preparation for this chicken fettuccine alfredo couldn’t be any easier!  

  1. Simply brown the chicken in a large skillet and season with garlic and spices.
  2. Add in the uncooked pasta, some chicken broth, flour, and milk.
  3. Mix everything together and then let it simmer until the pasta is cooked.

In just 30 minutes, this One Pan Chicken Fettuccine Alfredo will be prepped, cooked, and ready to be devoured. How about that for a weeknight meal? The creamy Parmesan sauce pairs perfectly with the tender pasta and chicken. This dish is hearty, comforting, and oh-so delicious!

Can I Omit the Chicken? 

If you don’t have any chicken on hand or simply want to omit it, you’re fine to do so. 

What to Serve with One-Pot Chicken Alfredo 

This one-pan chicken alfredo is quite hearty, so I prefer keeping the side dishes on the lighter side. Here are some sides I like to serve with homemade chicken alfredo: 

  • Apple Cranberry Pecan Salad
  • Roasted Garlic Lemon Broccoli
  • Roasted Garlic Cauliflower 
  • Roasted Mushrooms with Garlic and Rosemary
  • Roasted Asparagus with Peas and Lemon
chicken fettuccine alfredo in white bowl

Tips for Making Homemade Chicken Alfredo

 You’re welcome to add meal prepped chicken into this homemade chicken fettuccine alfredo to save some time. Or you could shred a store-bought rotisserie chicken. 

Any kind of milk will work in this recipe, but note that higher fat milks will result in a creamier alfredo sauce. 

If you wind up with leftovers, I recommend reheating the pasta in a skillet over medium heat. You may need to add a splash of milk or broth to thin the sauce. 

Looking for more 30-minute meals? I’ve got you covered!

  • Easy Cream of Mushroom Soup
  • Unstuffed Pepper Bake
  • Creamy Ground Beef Pasta
  • Lasagna Rolls
  • Chili with Pasta
This One Pan Chicken Fettuccine Alfredo is filled with tender chicken and fresh pasta that's tossed in a lightened, creamy sauce. It's made in one pan and ready in just 30 minutes!
Print Pin

Chicken Fettuccine Alfredo

This One Pan Chicken Fettuccine Alfredo is filled with tender chicken and fresh pasta that's tossed in a lightened, creamy sauce. It's made in one pan and ready in just 30 minutes!
Course Main Course
Cuisine Italian
Keyword chicken recipe, pasta recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 553kcal

Ingredients

  • 2 tablespoons olive oil
  • 4 medium chicken breasts , cut into chunks
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons minced garlic
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • 2 cups low-sodium chicken broth
  • 1½ cups milk (any kind)
  • 2 tablespoons all-purpose flour
  • 8 ounces uncooked fettuccine pasta
  • 1½ cups shredded Parmesan cheese

Instructions

  • In a large skillet, heat olive oil over medium heat.
  • Add chicken and season with salt and pepper. Brown chicken on both sides, for about 3-4 minutes. Chicken does not need to be cooked through, as it will continue cooking while the dish simmers.
  • Add minced garlic and sauté for about 1-2 minutes. Add in onion powder, Italian seasoning, chicken broth, milk and flour. Whisk to combine.
  • Add in uncooked pasta and bring mixture to a boil. Reduce heat, cover, and let simmer for about 15-20 minutes, or until pasta is tender.
  • Remove from heat and stir in Parmesan cheese. Serve immediately.

Nutrition

Serving: 1g | Calories: 553kcal | Carbohydrates: 51g | Protein: 46g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 756mg | Potassium: 790mg | Fiber: 2g | Sugar: 7g | Vitamin A: 377IU | Vitamin C: 2mg | Calcium: 426mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!
 
 

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By Gayle | December 3, 2015

Comments

  1. Kate @ Framed Cooks says

    December 3, 2015 at 5:10 am

    Isn’t fettuccine alfredo the best comfort food ever? And with chicken….even better! Thanks for this quick and perfect supper.

    Reply
    • Gayle says

      December 3, 2015 at 7:12 am

      Yes! It’s one of my favorites! Thanks, Kate!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    December 3, 2015 at 6:43 am

    I am most definitely loving the 30 minute Thursday posts! This one pan chicken Alfredo looks delicious! I love alfredo, but don’t eat it often because my hips don’t seem to love it as much as I do! Lol. Chicken fettuccine alfredo in 30 minutes could be a dangerous thing, because I want to eat this for breakfast! Pinned!
    P.s. you don’t like red sauce?! Whhhaaa? That’s the first thing we don’t have in common. 😉 cheers, Gayle! <3

    Reply
    • Gayle says

      December 3, 2015 at 7:13 am

      I try not to eat it too often either, although I could definitely eat this for breakfast too! 🙂 Thanks for the kind words and pin, Cheyanne!

      Reply
  3. Mir says

    December 3, 2015 at 7:00 am

    I still remember my first fettucine alfredo. A whole new world opened up! It’s always been a favorite, and now I’m inspired to make some for a dinner party I’m hosting tomorrow night!

    Reply
    • Gayle says

      December 3, 2015 at 7:13 am

      It’s such a great comfort dish, Mir!

      Reply
  4. Cakespy says

    December 3, 2015 at 7:16 am

    I haven’t even had breakfast yet but I am already craving dinner. This looks out of this world and I love the effortlessness of it!

    Reply
    • Gayle says

      December 3, 2015 at 7:20 am

      Thanks for the pasta love! 🙂

      Reply
  5. Kristine | Kristine's Kitchen says

    December 3, 2015 at 7:28 am

    I’m like your husband on this one – I will take a red sauce over a cream sauce with my pasta every time. Cream sauces can just be so heavy, so I love how you’ve lightened this up! I think I would enjoy this dish, and I love how you’ve made it in one pan!

    Reply
    • Gayle says

      December 3, 2015 at 8:36 am

      Thanks, Kristine! Even my husband liked this lightened up version! 🙂

      Reply
  6. Alice @ Hip Foodie Mom says

    December 3, 2015 at 7:56 am

    Gayle, I need to try this recipe! My husband also is not a fan of fettuccine alfredo (and I love it!)!!! This looks incredible!

    Reply
    • Gayle says

      December 3, 2015 at 8:37 am

      Thank you, Alice! I think you would love this!

      Reply
  7. Blair @ The Seasoned Mom says

    December 3, 2015 at 8:02 am

    Definitely a winner in our house! Anything pasta, chicken, and/or cream-sauce related gets instant approval from the boys. And me? I just love how quick and easy this is! Perfect!

    Reply
    • Gayle says

      December 3, 2015 at 8:38 am

      Yes, me too! Thanks for the kind words, Blair!

      Reply
  8. annie@ciaochowbambina says

    December 3, 2015 at 8:38 am

    We are a family of alfredo lovers! The idea of a 30 minute recipe is both exciting and scary! 🙂

    Reply
    • Gayle says

      December 3, 2015 at 8:40 pm

      I think you and your family would love this, Annie!

      Reply
  9. mira says

    December 3, 2015 at 9:20 am

    I love the 30 minute Thursdays! This pasta looks delicious! Pinning!

    Reply
    • Gayle says

      December 3, 2015 at 8:25 pm

      Thanks, friend!

      Reply
  10. Stacey @ Bake.Eat.Repeat. says

    December 3, 2015 at 11:14 am

    One pot fettuccine alfredo? That’s genius. I always feel like alfredo sauce is so much effort to make from scratch, and not that great if you get the package to make it quickly. I honestly cannot wait to try this version. Except that my kids don’t like alfredo because they’re crazy, so I might have to use two pots to make them plain pasta, but still! I’ll enjoy it! 🙂

    Reply
    • Gayle says

      December 3, 2015 at 8:26 pm

      My husband isn’t crazy about alfredo either, but that’s ok, because it just means more for me! 🙂 Thanks for the kind words, Stacey!

      Reply
  11. Liz @ Floating Kitchen says

    December 3, 2015 at 11:28 am

    30 minutes AND one pan = you are my new hero. Seriously. I hate the dishes so much! This looks like perfect comfort food. I want to slurp up all those noodles!

    Reply
    • Gayle says

      December 3, 2015 at 8:28 pm

      I hate dishes too, so I definitely need to start making some more one pan meals! Thanks for the pasta love, friend!

      Reply
  12. marcie says

    December 3, 2015 at 12:08 pm

    I’ll admit I always go for pesto first, then red — it’s not that I don’t like alfredo, it’s just too rich for me a lot of the time because it’s usually just straight heavy cream! I love that you made this with milk and chicken stock! The fact that this is made in one pot and in 30 minutes means this is an alfredo I can totally get behind!

    Reply
    • Gayle says

      December 3, 2015 at 8:31 pm

      Thank you, Marcie! I usually go for pesto first too, but sometimes my cravings get the best of me and I just have to have alfredo! 🙂

      Reply
  13. Annie says

    December 3, 2015 at 2:09 pm

    I love 30 minute Thursday!! This looks so yummy! We tend to only do red sauce or maybe like light pesto or something but I do loooove alfredo! I think I need to add this to our weekly menu!

    Reply
    • Gayle says

      December 3, 2015 at 8:32 pm

      Thank you, Annie! We don’t do much alfredo in my house either, mainly because my husband doesn’t like it. But every once in a while I just need to give into my cravings! 🙂

      Reply
  14. Medha @ Whisk & Shout says

    December 3, 2015 at 3:16 pm

    This looks amazing! I’ve got to give it a try (sans chicken for me)- I can’t believe it’s one pot! 🙂

    Reply
    • Gayle says

      December 3, 2015 at 8:32 pm

      Thanks, Medha! It’s so easy and so delicious. I think you would love this! 🙂

      Reply
  15. Izzy says

    December 3, 2015 at 3:29 pm

    I think I’ve started to prefer creamy sauces over red sauces and this one looks so creamy and delicious! I love that you can make it in only one pot too!

    Reply
    • Gayle says

      December 3, 2015 at 8:33 pm

      Thanks, Izzy!

      Reply
  16. Keri @ Fashionable Foods says

    December 3, 2015 at 3:59 pm

    I love Fettuccine Alfredo, so a one-pot AND 30-minute version is right up my alley! I should know better than to catch up on blogs when I’m hungry – my stomach is now growling 😉 Pinned!

    Reply
    • Gayle says

      December 3, 2015 at 8:35 pm

      Looking at food blogs when you’re hungry is the WORST! 🙂 Thanks for the kind words, Keri!

      Reply
  17. Kelly // The Pretty Bee: Allergy Friendly Eats says

    December 3, 2015 at 5:10 pm

    This looks so easy and so comforting! Yum! Perfect for winter dinners.

    Reply
    • Gayle says

      December 3, 2015 at 8:35 pm

      Thanks, Kelly! This makes the perfect weeknight meal!

      Reply
  18. Aria | Purrfectly Inspired says

    December 3, 2015 at 6:18 pm

    Oh, wow, this looks really good! I love fettuccine alfredo and it’s something my family would love! Must make it soon…
    http://purrfectlyinspired.com

    Reply
    • Gayle says

      December 3, 2015 at 8:36 pm

      I hope you love this if you try it, Aria!

      Reply
  19. Ashley says

    December 3, 2015 at 7:40 pm

    Fettuccine alfredo is such comfort food to me! This sounds delicious and I love that it’s in one pot!

    Reply
    • Gayle says

      December 3, 2015 at 8:36 pm

      Thanks, Ashley!

      Reply
  20. Ashley | The Recipe Rebel says

    December 3, 2015 at 8:11 pm

    This is maybe my favorite one pot pasta yet! Fettucine Alfredo is a big favorite of mine too, though I’m all for any kind of pasta in any kind of sauce 😉

    Reply
    • Gayle says

      December 3, 2015 at 8:37 pm

      Thanks, Ashley!

      Reply
  21. Alyssa @ My Sequined Life says

    December 3, 2015 at 10:22 pm

    I will happily eat red sauce or alfredo – I’m not picky! This dish looks like the ultimate in comfort food, Gayle. I crave hearty meals like this when it’s cold outside. Looks like this will be on the menu soon. 🙂

    Reply
    • Gayle says

      December 4, 2015 at 8:52 pm

      Thanks for the kind words, Alyssa! Pasta is my favorite meal for when the weather gets cold!

      Reply
  22. Dannii @ Hungry Healthy Happy says

    December 4, 2015 at 6:19 am

    You had me at 30 minute meal. Any kind of creamy pasta dish is just my ultimate comfort food.

    Reply
    • Gayle says

      December 4, 2015 at 8:53 pm

      Thanks, Dannii! Me too! 🙂

      Reply
  23. Sarah @Whole and Heavenly Oven says

    December 4, 2015 at 6:57 am

    Alfredo sauce is completely my BIGGEST weakness! But pair it with fettuccine and chicken all in one pot? Well, I think you just won my heart forever. 😉 Seriously though, Gayle! This fettuccine looks like absolute comfort food perfection!

    Reply
    • Gayle says

      December 4, 2015 at 8:54 pm

      Thank you, Sarah! Alfredo sauce is definitely a huge weakness of mine, too!

      Reply
  24. Kelly says

    December 4, 2015 at 10:36 am

    We are big pasta lovers and I will happily eat red sauce, alfredo or pesto 🙂 Fettuccine alfredo is a big favorite in our house and I love that you made it in one pot! It looks and sounds so comforting and delicious!

    Reply
    • Gayle says

      December 4, 2015 at 8:55 pm

      Thanks, Kelly! I definitely have a weakness for alfredo!

      Reply
  25. Mariah @ Mariah's Pleasing Plates says

    December 4, 2015 at 1:11 pm

    This is my husband’s favorite dish…and you pulled it off in 30 minutes which means you are the BEST Gayle! I’ll be making this soon!

    Reply
    • Gayle says

      December 4, 2015 at 8:56 pm

      Thanks, Mariah! Hope your husband loves this if you try it!

      Reply
  26. Harriet Emily says

    December 4, 2015 at 4:19 pm

    This fettucine looks so flavoursome and delicious – I love that it’s one pan and ready in 30 minutes. That’s amazing! I definitely need to try this. Pinned!

    Reply
    • Gayle says

      December 4, 2015 at 8:56 pm

      Thanks, Harriet! This definitely makes a delicious weeknight meal!

      Reply
  27. Rachelle @ Beer Girl Cooks says

    December 4, 2015 at 8:08 pm

    I love the 30 minute Thursdays too! Throw fettuccine alfredo into a one pan 30 minute dish and I’m in! Love this, Gayle!

    Reply
    • Gayle says

      December 4, 2015 at 8:57 pm

      Thank you, Rachelle!

      Reply
  28. Ami@NaiveCookCooks says

    December 5, 2015 at 8:19 am

    I love one pan meals!! And this pasta is just the way I like mine..a simple delicious sauce and some protein!! Looks so good and I am already hungry and wish it was dinner time!

    Reply
    • Gayle says

      December 5, 2015 at 8:19 pm

      Thank you, Ami!

      Reply
  29. Amanda says

    December 5, 2015 at 2:52 pm

    It’s been so cold here, so I need a nice warm and comforting meal, and this looks like a real winner! I love Alfredo too, and being able to get it done in thirty minutes is amazing!

    Reply
    • Gayle says

      December 5, 2015 at 8:21 pm

      Yes! One pan meals for the win! 🙂 Thanks for the kind words, Amanda!

      Reply
  30. Rachel @ Bakerita says

    December 6, 2015 at 12:20 pm

    Yuuum I’m absolutely the lamest dinner maker of all time and always end up eating grilled cheese, but this fettuccine alfredo needs to be made sometime this week. Outside is so dreary and depressing and I need a big bowl of creamy pasta to warm me up 🙂

    Reply
    • Gayle says

      December 6, 2015 at 8:41 pm

      Now you’re making me hungry for grilled cheese! 🙂 Thanks for the pasta love, Rachel!

      Reply
  31. Annie @ The Garlic Diaries says

    December 6, 2015 at 6:52 pm

    Mmm…one pot meals. Mmm…fettuccine alfredo. I love everything about it :). Pinned!

    Reply
    • Gayle says

      December 6, 2015 at 8:41 pm

      Thanks, Annie!

      Reply
  32. Linda says

    December 8, 2015 at 12:56 pm

    I may have missed it, but where do you use the 2 Tbsp flour? Your recipe looks yummy.

    Reply
    • Gayle says

      December 8, 2015 at 2:10 pm

      Hi Linda! I’m so sorry, I forgot to add that to the directions part, but I’ve updated it. You just add in the flour right after the milk. I hope you enjoy!

      Reply
  33. Ashlyn ~ Dollop of Yum says

    December 13, 2015 at 4:31 pm

    Fettuccine Alfredo is a personal favorite and your recipe sounds amazing! I love how it only takes 30 minutes. Very helpful for busy weeknights!

    Reply
    • Gayle says

      December 13, 2015 at 5:28 pm

      Thanks for the kind words and for stopping by, Ashlyn!

      Reply
  34. Jeannie says

    June 10, 2016 at 4:55 am

    I like this recipe as it seems healthier than most Alfredo recipes I have run across. Will definitely try this. I cook just for myself and usually cut recipes down for about 2 servings. I find that I can do this with your recipes pretty easily. Will also definitely try the honey garlic chicken. Glad I found your blog and will tune in often!

    Reply
    • Gayle says

      June 10, 2016 at 6:37 am

      Hi Jeannie! I’m so glad that you found my blog and are enjoying my recipes. This alfredo (and the honey garlic chicken) is a favorite of mine. I hope you enjoy them both. Thanks for stopping by and have a great weekend!

      Reply

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