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+ servings

Caramel Pumpkin Cheesecake Dip

Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just 5 minutes to make!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: cheesecake recipe, pumpkin dessert, pumpkin recipe
Servings: 10
Calories: 135kcal


  • 2 blocks (8 ounce) cream cheese , softened
  • cups powdered sugar
  • cups pure pumpkin puree
  • 2 tablespoons pumpkin pie spice
  • 1 tub (8 ounce) whipped topping , such as Cool Whip
  • ¼ cup + 2 tablespoons caramel sauce , divided


  • In a large bowl, beat the cream cheese and powdered sugar with an electric mixer or stand mixer with fitted paddle attachment until smooth and creamy.
  • Mix in pumpkin and pumpkin pie spice until fully incorporated. Gently fold in whipped topping and 1/4 cup caramel sauce. Pour into a bowl and refrigerate until ready to serve.
  • Just before serving, drizzle 2 tablepoons caramel sauce on top. Gently swirl with a knife to create a marble effect.
  • Serve with apples, pretzels, or graham crackers, if desired.


Serving: 1g | Calories: 135kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 39mg | Potassium: 113mg | Fiber: 1g | Sugar: 23g | Vitamin A: 5764IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg