No-Bake Pumpkin Cheesecake Trifle
This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!
Servings: 3 small trifles or one large trifle
- 1 package (8 ounce) cream cheese softened
- 1 cup heavy whipping cream
- 4 tablespoons granulated sugar
- 2 teaspoons pumpkin pie spice
- ½ teaspoon vanilla bean paste or vanilla extract
- ¾ cup pure pumpkin
- 6 slices pound cake cut into cubes
Place about half of the pound cake cubes into the bottom of three trifle glasses or a trifle bowl. Set aside.
In a large bowl, whip cream cheese, heavy cream, sugar, pumpkin pie spice, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth
Add in pumpkin and mix until combined. Spoon half of the mixture over the pound cake cubes. Top the pound cake cubes with the rest of the cream cheese mixture.
Refrigerate for at least 30 minutes or until set. Top with additional pound cake cubes and whipped cream, if desired.