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You are here: Home / Cakes and Cupcakes / No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake

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This No-Bake Pumpkin Cheesecake is filled with a creamy cheesecake batter that’s swirled with pumpkin and topped with golden pound cake chunks. It’s an easy treat that requires no oven and is perfect to capture the flavors of fall!

This No-Bake Pumpkin Cheesecake is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall! #cheesecake #nobakecheesecake #cheesecakerecipes #pumpkincheesecake #falldesserts #pumpkindessert #recipe

Ever since I made this no-bake cheesecake back in December, I’ve been dreaming of new combinations to create. A seasonal one for the holidays, a minty green one for St. Patrick’s Day, a blackberry cheesecake for the summer, and now onto fall.

I’ve been waiting to share this No-Bake Pumpkin Cheesecake with you since August.

I absolutely love pumpkin (incase you couldn’t tell) and this cheesecake was one of the very first fall treats that I whipped up. But since it was still a bazillion degrees in September, I decided to hold out until now. Forgive me, ok?

This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!

No bake cheesecakes are one of my favorite dishes to whip up.

I love the fact that you don’t have to turn on the oven to get a decadent treat full of flavor. And the flavor combinations are endless! I’ve already been brainstorming a few more no-bake cheesecake ideas for the rest of the year and can’t wait to share those with you. From chocolate to strawberries and peanut butter, I could go on and on about how decadent this treat is!

Which leads me to this No-Bake Pumpkin Cheesecake. This no-bake dish is filled with a creamy cheesecake batter that’s swirled with pumpkin and topped with golden pound cake chunks. It’s an easy treat that requires no oven and is perfect to capture the flavors of fall.

And if you’re like me, then easy goodies like this easy pumpkin cheesecake is a must-make any time of the year. And when it involves pumpkin, it makes it even better. The cheesecake batter is smooth, rich, and filled with a cozy pumpkin flavor.

This No-Bake Pumpkin Cheesecake is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall! #cheesecake #nobakecheesecake #cheesecakerecipes #pumpkincheesecake #falldesserts #pumpkindessert #recipe

And those pound cake chunks?

It’s delicious when combined with creamy pumpkin cheesecake! I used a store-bought pound cake and cut each slice into chunks, but feel free to use your favorite recipe if you prefer. The pumpkin cheesecake pairs well with the pound cake, which acts like the crust in this No-Bake Pumpkin Cheesecake Trifle.

Trust me when I say that this No-Bake Pumpkin Cheesecake Trifle is a breeze to whip up. You simply beat together some cream cheese, heavy cream, sugar, pumpkin pie spice, and vanilla until smooth and creamy.

Then you fold in some pumpkin and layer over chunks of pound cake. Pop these trifles into the refrigerator for about a half hour to firm up and then your decadent fall treat is ready to be devoured.

One bite and you’ll be hooked on the delicious pumpkin taste and creamy texture. So if you’re looking for the perfect fall dessert to serve at parties, get-togethers, or just for yourself, then you’ll love this no bake cheesecake recipe!

This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!

Looking for more pumpkin recipes? I’ve got you covered!

  • Caramel Pumpkin Cheesecake Dip
  • Pumpkin Caramel Ice Cream
  • Pumpkin Pie Oatmeal

 

This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!
Print Pin

No-Bake Pumpkin Cheesecake Trifle

This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!
Course Dessert
Cuisine American
Keyword cheesecake recipe, pumpkin dessert
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 3 small trifles or one large trifle

Ingredients

  • 1 package (8 ounce) cream cheese softened
  • 1 cup heavy whipping cream
  • 4 tablespoons granulated sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon vanilla bean paste or vanilla extract
  • ¾ cup pure pumpkin
  • 6 slices pound cake cut into cubes

Instructions

  • Place about half of the pound cake cubes into the bottom of three trifle glasses or a trifle bowl. Set aside.
  • In a large bowl, whip cream cheese, heavy cream, sugar, pumpkin pie spice, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth
  • Add in pumpkin and mix until combined. Spoon half of the mixture over the pound cake cubes. Top the pound cake cubes with the rest of the cream cheese mixture.
  • Refrigerate for at least 30 minutes or until set. Top with additional pound cake cubes and whipped cream, if desired.

Notes

Adapted from my No-Bake Blackberry Cheesecake
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | October 26, 2015

Comments

  1. Mir says

    October 26, 2015 at 5:26 am

    Is that a Sara Lee pound cake?! If so, I'm already sold. Love that stuff. And the cheesecake part is fantastic. I'm glad you held off, even though it must've been hard!
    Reply
    • Gayle says

      October 26, 2015 at 8:46 am

      Yes! Sara Lee pound cake is my favorite! :) Thanks for the kind words, Mir!
      Reply
  2. Catherine says

    October 26, 2015 at 5:51 am

    Dear Gayle, these are delightful and so pretty. I love the individual servings...pinning for later. xo, Catherine
    Reply
    • Gayle says

      October 26, 2015 at 8:46 am

      Thanks for the kind words and pin, Catherine!
      Reply
  3. Linda @ Today She Loves says

    October 26, 2015 at 6:28 am

    Yum, I love trifles especially no-bake and easy to find ingredients.
    Reply
    • Gayle says

      October 26, 2015 at 8:46 am

      Thanks for the kind words and for stopping by, Linda!
      Reply
  4. Harriet Emily says

    October 26, 2015 at 6:36 am

    Mmm, this cheesecake trifle sounds so wonderful Gayle! I've never used cheesecake in a trifle before. That's such an amazing idea. The pumpkin flavour is one of my favourites! :D
    Reply
    • Gayle says

      October 26, 2015 at 8:47 am

      Thank you, Harriet! This cheesecake is so easy to whip up and taste amazing with pumpkin! :)
      Reply
  5. Sarah @Whole and Heavenly Oven says

    October 26, 2015 at 6:40 am

    Oh my goodness, girl! These trifles are seriously SO adorable and unbelievably gorgeous! What a perfect fall treat to whip up when you don't feel like doing a ton of baking! I just want to grab all that pumpkin-y cheesecake goodness straight out of my screen. :D
    Reply
    • Gayle says

      October 26, 2015 at 8:47 am

      Thanks for the cheesecake love, Sarah! I totally agree, these are definitely perfect for when I don't feel like turning on the oven!
      Reply
  6. Kate @ Framed Cooks says

    October 26, 2015 at 7:00 am

    Oh my gosh - I think this is the easiest and most adorable pumpkin recipe I've seen so far this season - and that is saying a LOT! Love the mason jar presentation, too. :)
    Reply
    • Gayle says

      October 26, 2015 at 8:48 am

      Thank you, Kate! I love the mason jars too, I just can't resist their cuteness! :)
      Reply
  7. Kelly // The Pretty Bee: Allergy Friendly Eats says

    October 26, 2015 at 7:27 am

    This is a great easy recipe for the holidays! I love how you are serving them, so cute!
    Reply
    • Gayle says

      October 26, 2015 at 8:48 am

      Thanks, Kelly! I think this would be a perfect dessert for the holidays!
      Reply
  8. Liz @ Floating Kitchen says

    October 26, 2015 at 7:31 am

    These look great, Gayle and I love the pound cake in there! And no oven = a win as well! It must have been hard to wait so long to post these! :-)
    Reply
    • Gayle says

      October 26, 2015 at 8:48 am

      Thank you, Liz! It was hard to wait on posting these, but luckily I got through it! :)
      Reply
  9. Cheyanne @ No Spoon Necessary says

    October 26, 2015 at 7:42 am

    No bake anything is always a sure winner in my book, but these are fall-abulous! :) LOVE the pumpkin swirl with the cheesecake and the pound cake chunks! This looks absolutely delicious and perfect for dessert! I'm having a few people over for Halloween and I think these would be GREAT to make for everyone! Pinned! Cheers, girlfriend! <3
    Reply
    • Gayle says

      October 26, 2015 at 8:49 am

      Thanks for the sweet words, Cheyanne! Pumpkin and cheesecake make the best combo!
      Reply
  10. Dannii @ Hungry Healthy Happy says

    October 26, 2015 at 8:21 am

    I love anything that is no bake, as there is less for me to get wrong haha. Great idea to put a cheesecake in a trifle. Love it!
    Reply
    • Gayle says

      October 26, 2015 at 8:49 am

      I agree, Dannii! With no-bake treats, it's harder to mess up! :) Thanks for the cheesecake love!
      Reply
  11. Rachelle @ Beer Girl Cooks says

    October 26, 2015 at 8:36 am

    How could you keep this a secret? I'll forgive you because no-bake pumpkin cheesecake and pound cake sounds delicious!
    Reply
    • Gayle says

      October 26, 2015 at 8:49 am

      Haha thanks, Rachelle! :)
      Reply
  12. mira says

    October 26, 2015 at 8:54 am

    What a great combination Gayle! Love no bake desserts like this one! Awesome pictures!
    Reply
    • Gayle says

      October 26, 2015 at 9:02 am

      Thank you, Mira!
      Reply
  13. marcie says

    October 26, 2015 at 9:02 am

    No-bake cheesecake desserts are a weakness of mine, and this pumpkin version looks delicious! No apologies necessary for not getting them posted sooner -- the important thing is they're here now. :) They sound so delicious with the pound cake cubes, and they would be perfect for the warm weather we're having!
    Reply
    • Gayle says

      October 26, 2015 at 9:48 am

      Thank you, Marcie! I love the combination of pound cake and cheesecake, it gives this dish such a great texture!
      Reply
  14. annie@ciaochowbambina says

    October 26, 2015 at 9:21 am

    Yep, my mouth is watering! What a perfect recipe to have available for the upcoming holidays! I love it! Of course I'm going to have to try it out a few times before sharing! ;)
    Reply
    • Gayle says

      October 26, 2015 at 9:49 am

      Thank you, Annie! This dish is practically fail-proof, so it's perfect for the holidays!
      Reply
  15. Mary | LOVE the secret ingredient says

    October 26, 2015 at 9:25 am

    Oh my goodness this looks like such a treat! This is a great idea.
    Reply
    • Gayle says

      October 26, 2015 at 9:49 am

      Thank you for the kind words and for stopping by, Mary!
      Reply
  16. Kristine | Kristine's Kitchen says

    October 26, 2015 at 9:28 am

    Gayle, this dessert looks SO good! I bet the creamy pumpkin cheesecake is amazing with the pound cake. I'm getting hungry just thinking about it! I love how easy this is, too!
    Reply
    • Gayle says

      October 26, 2015 at 9:50 am

      Thanks for the cheesecake love, Kristine! Cheesecake and pound cake make one irresistible combination!
      Reply
  17. Blair @ The Seasoned Mom says

    October 26, 2015 at 9:59 am

    Dessert HEAVEN!!! Trifles are one of my favorite treats to eat, and they always look so impressive (with minimal effort). Love this fall-inspired version!
    Reply
    • Gayle says

      October 26, 2015 at 10:03 am

      Thank you for the cheesecake love, Blair! Trifles really are the best, aren't they? :)
      Reply
  18. Manali @ Cook With Manali says

    October 26, 2015 at 10:03 am

    Looks delicious Gayle! Packed with all the fall flavors!
    Reply
    • Gayle says

      October 26, 2015 at 10:04 am

      Thanks, Manali!
      Reply
  19. Jen | Baked by an Introvert says

    October 26, 2015 at 10:34 am

    This is the perfect no bake treat, Gayle! Pumpkin cheesecake and pound cake sound like a match made in heaven! Love the individual servings!
    Reply
    • Gayle says

      October 26, 2015 at 11:12 am

      Thanks, Jen!
      Reply
  20. Ashley | The Recipe Rebel says

    October 26, 2015 at 11:16 am

    I just love how simple these are! No bake cheesecake is one of my favorites too! My mom only ever made cherry when we were growing up, but I know this one would be a big hit too!
    Reply
    • Gayle says

      October 26, 2015 at 1:59 pm

      Thanks, Ashley! You definitely can't go wrong with cherry, and pumpkin is so fun for the holidays! :)
      Reply
  21. Kelly - Life Made Sweeter says

    October 26, 2015 at 12:17 pm

    These cheesecake trifles are so pretty, Gayle! The pumpkin cheesecake sounds SO delicious and I love that it's no bake! The individual servings make this perfect since I don't think I'd want to share :)
    Reply
    • Gayle says

      October 26, 2015 at 1:59 pm

      Thanks, Kelly! I love your thinking! These individual servings are definitely perfect for not sharing! :)
      Reply
  22. Christin@SpicySouthernKitchen says

    October 26, 2015 at 1:54 pm

    Love a no bake dessert! These cheesecake trifles look fabulous Gayle!
    Reply
    • Gayle says

      October 26, 2015 at 2:00 pm

      Thank you, Christin!
      Reply
  23. Ashley says

    October 26, 2015 at 3:20 pm

    Oh I love how simple this is to pull together! And what a fun flavor for fall! I am allll about the pumpkin these days and I would love one of these for dessert!
    Reply
    • Gayle says

      October 26, 2015 at 3:41 pm

      Thank you, Ashley! It's my new favorite fall cheesecake! :)
      Reply
  24. Alice @ Hip Foodie Mom says

    October 26, 2015 at 3:55 pm

    Gayle, I love this trifle cheesecake dessert!!! what a great idea! and that cheesecake pumpkin batter sounds delicious!!!
    Reply
    • Gayle says

      October 26, 2015 at 4:20 pm

      Thanks, Alice!
      Reply
  25. Senika @ Foodie Blog Stalker says

    October 26, 2015 at 6:02 pm

    Oh this is SO HAPPENING in my kitchen!! It's still super hot in my neck of the woods but I want to enjoy pumpkin everything! I have a huge weak spot for Sara Lee pound cake and you just took it way over the edge, pinned!
    Reply
    • Gayle says

      October 26, 2015 at 7:04 pm

      Thanks for the kind words, Senika! Sara Lee pound cake combined with cheesecake is the best!
      Reply
  26. Annie says

    October 26, 2015 at 6:25 pm

    Oh my gosh! This is genius! This is the perfect Fall treat!
    Reply
    • Gayle says

      October 26, 2015 at 7:06 pm

      Thank you, Annie! It's my new favorite fall dessert!
      Reply
  27. Annie @ The Garlic Diaries says

    October 26, 2015 at 7:40 pm

    Can I just tell you how happy this makes me?? No bake + fall + cheesecake = the happiest person in the world. Yaassssss. Pinned!
    Reply
    • Gayle says

      October 27, 2015 at 5:48 am

      It's definitely a great combo, right? :) Thanks, Annie!
      Reply
  28. Meghan | Fox and Briar says

    October 26, 2015 at 7:47 pm

    I love this! I am a big fan of pumpkin cheesecake, and I love that it is no bake. This is such a great fall dessert, pinning it! :)
    Reply
    • Gayle says

      October 27, 2015 at 5:48 am

      Thanks for the kind words and for stopping by, Meghan!
      Reply
  29. Danielle says

    October 26, 2015 at 8:27 pm

    These trifles sound amazing, Gayle! I love no bake recipes, especially if they involve pumpkin!
    Reply
    • Gayle says

      October 27, 2015 at 5:49 am

      Thanks, Danielle!
      Reply
  30. Aimee @ ShugarySweets says

    October 26, 2015 at 8:31 pm

    I'm all about no bake trifles. This is a fantastic fall treat :)
    Reply
    • Gayle says

      October 27, 2015 at 5:49 am

      Thank you, Aimee! No-bake trifles are one of my favorites! :)
      Reply
  31. Sues says

    October 26, 2015 at 8:37 pm

    How beautiful are these trifles!! I feel like they'd be best made for company... But I kind of just want to make them for myself :)
    Reply
    • Gayle says

      October 27, 2015 at 5:50 am

      Thanks, Sues! I think I would want these all to myself too, but I agree, it would be fun to serve at a party! :)
      Reply
  32. Kelley @ Chef Savvy says

    October 26, 2015 at 9:10 pm

    This cheesecake sounds fantastic Gayle! I love how easy this is and that it's no bake! Win-win!
    Reply
    • Gayle says

      October 27, 2015 at 5:50 am

      Thank you, Kelley! No-bake deliciousness is always a good thing, right? :)
      Reply
  33. Sina @ Vegan Heaven says

    October 27, 2015 at 3:22 am

    What a great idea, Gayle! This cheesecake trifle looks amazing! I love how easy the recipe is! :-)
    Reply
    • Gayle says

      October 27, 2015 at 5:50 am

      Thanks for the cheesecake love, Sina!
      Reply
  34. Jess @ What Jessica Baked Next says

    October 27, 2015 at 4:41 am

    Love no-bake desserts! They are definitely my favourite! This pumpkin cheesecake trifle looks delicious and so creamy!
    Reply
    • Gayle says

      October 27, 2015 at 5:51 am

      Thanks, Jess!
      Reply
  35. Katalina @ Peas and Peonies says

    October 27, 2015 at 9:02 am

    What can be better than pound cake covered in cheesecake batter? Especially with pumpkin flavor and no-bake! This is perfection in a jar! Major craving here! Thanks Gayle for always making me hungry!
    Reply
    • Gayle says

      October 27, 2015 at 9:30 am

      Thanks for the cheesecake love, Katalina!
      Reply
  36. Chelsea @chelseasmessyapron says

    October 27, 2015 at 10:41 am

    You are SO creative Gayle!! I love this fun trifle that is so easy to assemble and NO BAKING!! Wahoo!!
    Reply
    • Gayle says

      October 27, 2015 at 10:58 am

      Thanks for the cheesecake love, Chelsea!
      Reply
  37. Vicky & Ruth- May I Have That Recipe says

    October 27, 2015 at 11:02 am

    I love how easy this looks to make and how it is no bake- which means we can dig in and enjoy it quicker! Pumpkin is my favorite and mixed with cheesecake just sounds heavenly!
    Reply
    • Gayle says

      October 27, 2015 at 11:15 am

      Thanks for the kind words and for stopping by!
      Reply
  38. Dorothy @ Crazy for Crust says

    October 27, 2015 at 11:24 am

    I could probably put down the entire batch of the mousse all by itself!! Love it!
    Reply
    • Gayle says

      October 27, 2015 at 1:58 pm

      Thanks, Dorothy!
      Reply
  39. Nicole ~ cooking for keeps says

    October 27, 2015 at 1:42 pm

    No bake. Cheesecake. Pumpkin. Pound Cake. I'm in!
    Reply
    • Gayle says

      October 27, 2015 at 1:58 pm

      Thank you, Nicole!
      Reply
  40. Beverley @ sweaty&fit says

    October 27, 2015 at 2:03 pm

    Ahh i feel like i've been waiting for this recipe forever!! Everything I love - pumpkin, cheesecake andddd no baking. Delicious
    Reply
    • Gayle says

      October 27, 2015 at 2:34 pm

      Thanks, Beverley! Hope you enjoy this if you try it!
      Reply
  41. Mariah @ Mariah's Pleasing Plates says

    October 27, 2015 at 2:48 pm

    Your no bake desserts are the best Gayle! This is such a perfect Thanksgiving dessert. I seriously can't believe that November is next week. Time flies! Miss you friend! Hope that Chicago weather is being kind to you! ;-)
    Reply
    • Gayle says

      October 27, 2015 at 4:48 pm

      Where has the time gone?! Thanks for the cheesecake love, friend!
      Reply
  42. Shelby @ Go Eat and Repeat says

    October 27, 2015 at 7:18 pm

    I love no bake cheesecake treats! Those are always the best! Your pumpkin version looks amazing! It must have killed you waiting until now to post it!
    Reply
    • Gayle says

      October 27, 2015 at 7:40 pm

      Thanks for the cheesecake love, Shelby!
      Reply
  43. Samina@The Cupcake Confession says

    October 27, 2015 at 11:04 pm

    This is just so perfect, Gayle! It still needs to cool down here so the fact that this is no-bake is just absolutely brilliant! I loveeee the pumpkin cheesecake and then the pound cake chunks make this even more enticing! I cannot wait to make this!
    Reply
    • Gayle says

      October 28, 2015 at 10:02 am

      Thanks for the cheesecake love, Samina!
      Reply
  44. Ami@NaiveCookCooks says

    October 28, 2015 at 12:33 am

    Gayle this looks so delicious and I love the idea of adding pound cake pieces in there!! It's like pumpkin heaven!Genius!
    Reply
    • Gayle says

      October 28, 2015 at 10:02 am

      Pound cake and cheesecake makes the best combo, Ami! Thanks!
      Reply
  45. Trey says

    December 11, 2015 at 9:28 am

    This looks amazing. I can't wait to try this. Out of curiosity, is there a sweet potato version of this versus pumpkin. All I know is one way or another, I am making this very, very soon!!
    Reply
    • Gayle says

      December 11, 2015 at 9:30 am

      Thank you, Trey! There probably is a sweet potato version, though I have never made one before, so I don't have a recipe for that on my site. I hope you love this pumpkin version if you try it!
      Reply

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