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No-Bake Pumpkin Cheesecake Trifle

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This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that’s swirled with pumpkin and topped with golden pound cake chunks. It’s an easy treat that requires no oven and is perfect to capture the flavors of fall!

This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!

Ever since I made this no-bake cheesecake back in December, I’ve been dreaming of new combinations to create. A seasonal one for the holidays, a minty green one for St. Patrick’s Day, a blackberry cheesecake for the summer, and now onto fall.

I’ve been waiting to share this No-Bake Pumpkin Cheesecake Trifle with you since August. I absolutely love pumpkin (incase you couldn’t tell) and this cheesecake was one of the very first fall treats that I whipped up. But since it was still a bazillion degrees in September, I decided to hold out until now. Forgive me, ok?

This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!
No-bake cheesecakes are one of my favorite dishes to whip up. I love the fact that you don’t have to turn on the oven to get a decadent treat full of flavor. And the flavor combinations are endless! I’ve already been brainstorming a few more no-bake cheesecake ideas for the rest of the year and can’t wait to share those with you. From chocolate to strawberries and peanut butter, I could go on and on about how decadent this treat is!

Which leads me to this No-Bake Pumpkin Cheesecake Trifle. This no-bake dish is filled with a creamy cheesecake batter that’s swirled with pumpkin and topped with golden pound cake chunks. It’s an easy treat that requires no oven and is perfect to capture the flavors of fall.

And if you’re like me, then easy goodies like this No-Bake Pumpkin Cheesecake Trifle is a must-make any time of the year. And when it involves pumpkin, it makes it even better. The cheesecake batter is smooth, rich, and filled with a cozy pumpkin flavor.

This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!
And those pound cake chunks? It’s delicious when combined with creamy pumpkin cheesecake! I used a store-bought pound cake and cut each slice into chunks, but feel free to use your favorite recipe if you prefer. The creamy pumpkin cheesecake pairs well with the pound cake, which acts like the crust in this No-Bake Pumpkin Cheesecake Trifle.

Trust me when I say that this No-Bake Pumpkin Cheesecake Trifle is a breeze to whip up. You simply beat together some cream cheese, heavy cream, sugar, pumpkin pie spice, and vanilla until smooth and creamy.

Then you fold in some pumpkin and layer over chunks of pound cake. Pop these trifles into the refrigerator for about a half hour to firm up and then your decadent fall treat is ready to be devoured.

One bite and you’ll be hooked on the delicious pumpkin taste and creamy texture. So if you’re looking for the perfect fall dessert to serve at parties, get-togethers, or just for yourself, then you’ll love this No-Bake Pumpkin Cheesecake Trifle!

This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!
Looking for more pumpkin recipes? I’ve got you covered!

 

Yields 3 small trifles or one large trifle

No-Bake Pumpkin Cheesecake Trifle

This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!

1 hr, 15 Prep Time

1 hr, 15 Total Time

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup heavy whipping cream
  • 4 tablespoons white sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon vanilla
  • 3/4 cup pure pumpkin
  • 6 slices pound cake, cut into cubes

Instructions

  1. Place about half of the pound cake cubes into the bottom of three trifle glasses or a trifle bowl. Set aside.
  2. In a large bowl, whip cream cheese, heavy cream, sugar, pumpkin pie spice, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth
  3. Add in pumpkin and mix until combined.
  4. Spoon half of the mixture over the pound cake cubes.
  5. Top the pound cake cubes with the rest of the cream cheese mixture.
  6. Refrigerate for at least 30 minutes or until set
  7. Top with additional pound cake cubes and whipped cream, if desired
  8. Enjoy!

Notes

7.8.1.2
218
https://www.pumpkinnspice.com/no-bake-pumpkin-cheesecake-trifle/

 This No-Bake Pumpkin Cheesecake Trifle is filled with a creamy cheesecake batter that's swirled with pumpkin and topped with golden pound cake chunks. It's an easy treat that requires no oven and is perfect to capture the flavors of fall!
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Reader Interactions

  1. Is that a Sara Lee pound cake?! If so, I'm already sold. Love that stuff. And the cheesecake part is fantastic. I'm glad you held off, even though it must've been hard!
    Reply

  4. Mmm, this cheesecake trifle sounds so wonderful Gayle! I've never used cheesecake in a trifle before. That's such an amazing idea. The pumpkin flavour is one of my favourites! :D
    Reply

  5. Oh my goodness, girl! These trifles are seriously SO adorable and unbelievably gorgeous! What a perfect fall treat to whip up when you don't feel like doing a ton of baking! I just want to grab all that pumpkin-y cheesecake goodness straight out of my screen. :D
    Reply

    • Thanks for the cheesecake love, Sarah! I totally agree, these are definitely perfect for when I don't feel like turning on the oven!
      Reply

  9. No bake anything is always a sure winner in my book, but these are fall-abulous! :) LOVE the pumpkin swirl with the cheesecake and the pound cake chunks! This looks absolutely delicious and perfect for dessert! I'm having a few people over for Halloween and I think these would be GREAT to make for everyone! Pinned! Cheers, girlfriend! <3
    Reply

  13. No-bake cheesecake desserts are a weakness of mine, and this pumpkin version looks delicious! No apologies necessary for not getting them posted sooner -- the important thing is they're here now. :) They sound so delicious with the pound cake cubes, and they would be perfect for the warm weather we're having!
    Reply

  23. Oh I love how simple this is to pull together! And what a fun flavor for fall! I am allll about the pumpkin these days and I would love one of these for dessert!
    Reply

  41. Your no bake desserts are the best Gayle! This is such a perfect Thanksgiving dessert. I seriously can't believe that November is next week. Time flies! Miss you friend! Hope that Chicago weather is being kind to you! ;-)
    Reply

  43. This is just so perfect, Gayle! It still needs to cool down here so the fact that this is no-bake is just absolutely brilliant! I loveeee the pumpkin cheesecake and then the pound cake chunks make this even more enticing! I cannot wait to make this!
    Reply

  45. This looks amazing. I can't wait to try this. Out of curiosity, is there a sweet potato version of this versus pumpkin. All I know is one way or another, I am making this very, very soon!!
    Reply

    • Thank you, Trey! There probably is a sweet potato version, though I have never made one before, so I don't have a recipe for that on my site. I hope you love this pumpkin version if you try it!
      Reply

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