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Skinny BLT Ranch Dip

Prep Time1 hr 5 mins
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: American
Keyword: blt recipe
Servings: 6 servings
Calories: 96kcal


  • 2 cups plain Greek yogurt
  • 1 (0.74 ounce) package dry Ranch Greek Yogurt dressing mix
  • 2 cups cherry tomatoes quartered
  • ¼ cup bacon bit pieces
  • ¼ cup chopped romaine lettuce
  • Blue Diamond Multi-Seed Artisan Nut Thins or crackers of choice


  • In a medium bowl, combine the yogurt and dressing mix. Refrigerate for at least an hour.
  • Just before serving, add in tomatoes, bacon bits, and lettuce. Stir well to combine. Top with additional bacon bits, lettuce, and tomatoes, if desired. Serve immediately.


It's best to add the lettuce just before serving, as it will become soggy.


Serving: 1g | Calories: 96kcal | Carbohydrates: 7g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 217mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 12mg | Calcium: 89mg | Iron: 1mg