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One Pan Pizza Casserole

This Pizza Pasta contains all of the classic pizza flavors packed into a one-pan meal that is sure to satisfy your cravings!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: one pan recipe, pizza recipe
Servings: 4
Calories: 493kcal



  • 1 pound ground Italian sausage
  • ¾ cup pepperoni , halved
  • 2 teaspoons Italian seasoning
  • teaspoon garlic powder
  • ½ teaspoon oregano
  • 1 jar (24 ounces) marinara sauce
  • 2 cups water
  • 8 ounces uncooked rotini noodles
  • cup shredded mozzarella cheese
  • Fresh basil for garnish , if desired


  • In a large skillet, cook and crumble sausage until browned. Drain and and return to pan.
  • Add pepperoni, Italian seasoning, garlic powder, and oregano. Stir to combine.
  • Add marinara sauce, water, and noodles to skillet. Bring to a boil, then cover and reduce heat. Simmer 12-15 minutes, or until pasta is tender.
  • Remove lid and and stir in ¾ cup of mozzarella cheese. Then sprinkle remaining ½ cup of cheese over top. Replace cover and let sit for 5-7 minutes, or until cheese is melted. Serve immediately.


Serving: 1g | Calories: 493kcal | Carbohydrates: 23g | Protein: 23g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 973mg | Potassium: 287mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 2mg