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pasta in a black pan

One Pan Pizza Casserole

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This Pizza Pasta contains all of the classic pizza flavors packed into a one-pan meal that is sure to satisfy your cravings!
Course Main Course
Cuisine American
Keyword one pan recipe, pizza recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 493
Author Gayle

Equipment

Ingredients

  • 1 pound ground Italian sausage
  • ¾ cup pepperoni , halved
  • 2 teaspoons Italian seasoning
  • 1½ teaspoon garlic powder
  • ½ teaspoon oregano
  • 1 jar (24 ounces) marinara sauce
  • 2 cups water
  • 8 ounces uncooked rotini noodles
  • 1¼ cup shredded mozzarella cheese
  • Fresh basil for garnish , if desired

Instructions

  • In a large skillet, cook and crumble sausage until browned. Drain and and return to pan.
  • Add pepperoni, Italian seasoning, garlic powder, and oregano. Stir to combine.
  • Add marinara sauce, water, and noodles to skillet. Bring to a boil, then cover and reduce heat. Simmer 12-15 minutes, or until pasta is tender.
  • Remove lid and and stir in ¾ cup of mozzarella cheese. Then sprinkle remaining ½ cup of cheese over top. Replace cover and let sit for 5-7 minutes, or until cheese is melted. Serve immediately.

Nutrition

Serving: 1g | Calories: 493kcal | Carbohydrates: 23g | Protein: 23g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 973mg | Potassium: 287mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 2mg