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+ servings

Baked Lemon Garlic Salmon

Light, flaky, and seasoned to perfection, this Baked Lemon Garlic Salmon is ready in less than 20 minutes and serves as a healthy meal!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: salmon recipe, seafood recipe
Servings: 2
Calories: 374kcal



  • 2 salmon filets
  • 3 tablespoons olive oil
  • 2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 3 tablespoons fresh lemon juice
  • 2 lemon slices


  • Preheat oven to 400°F. Lightly coat a baking pan with non-stick cooking spray or line with parchment paper. Place salmon onto pan. Set aside.
  • In a small bowl, combine the olive oil, garlic powder, oregano, and lemon juice. Lightly brush over tops and sides of salmon. Place one lemon slice on top of each piece of salmon.
  • Bake for 18-20 minutes, or until fish is tender and flakes. Serve immediately with a drizzle of lemon juice, if desired.


See my tips and tricks for making this Lemon Garlic Salmon above the recipe box.


Serving: 1salmon | Calories: 374kcal | Carbohydrates: 2g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 76mg | Potassium: 851mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg