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BLT Ranch Pasta Salad

Packed with tender pasta, a creamy ranch dressing, and BLT fixings, your favorite sandwich gets a makeover in with this easy BLT Pasta Salad!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: blt recipe, pasta salad
Servings: 10
Calories: 350kcal


  • ½ cup plain Greek yogurt
  • ½ cup mayonnaise
  • ½ (of 1.0 ounce) package dry Ranch dressing mix
  • 16 ounces pasta
  • 2 cups cherry tomatoes , quartered
  • 10 slices bacon , drained, cooked, and crumbled
  • 2 cups romaine or iceberg lettuce , chopped
  • Salt and pepper , to taste


  • In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least 1 hour, or overnight.
  • In a large pot, cook pasta until al dente. Remove from heat, drain, and rinse under cold water.
  • Add tomatoes and bacon. Stir well to combine. Season with salt and pepper. Add lettuce and dressing just before serving so that it does not become too soggy.
  • Serve immediately or refrigerate until ready to serve.


  • It's best to add the dressing to the salad right before serving so that it stays creamy.


Serving: 1serving | Calories: 350kcal | Carbohydrates: 36g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 232mg | Potassium: 244mg | Fiber: 2g | Sugar: 3g | Vitamin A: 233IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg