Barbecue Chicken Pita Pizza
Filled with tender chicken, tangy barbecue sauce, and Mozzarella cheese, this Barbecue Chicken Pita Pizza is the perfect option for when hunger strikes.
- 4 flat pita breads
- 2 cups shredded chicken I used the shredded rotisserie chicken that you can find near the deli section of your grocery store
- ½ cup barbecue sauce any kind
- 2 cups shredded Mozzarella cheese
- Fresh cilantro for topping if desired
Preheat oven to 400°F.
In a small bowl, mix chicken and ¼ cup barbecue until combined. Set aside.
Spread 2 tablespoons of barbecue sauce onto each pita. Top with a thin layer of Mozzarella cheese, followed by the barbecue sauce, more cheese, and red onions. Repeat with each pita.
Place each pita on a large baking pan. Bake for 15-20 minutes. Remove from oven and cut into slices.
Serving: 1g | Calories: 442kcal | Carbohydrates: 47g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1045mg | Potassium: 273mg | Fiber: 2g | Sugar: 12g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 347mg | Iron: 2mg