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Banana Caramel French Toast Bake

Filled with ripe bananas, BAILEYS® Caramel Coffee Creamer, and caramel sauce, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!
Prep Time3 hrs 10 mins
Cook Time40 mins
Total Time3 hrs 50 mins
Course: Breakfast
Cuisine: American
Keyword: baked french toast, french toast recipe
Servings: 8
Calories: 371kcal


  • 1 loaf French bread cut into cubes
  • 6 eggs
  • 2 cups BAILEYS® Caramel Coffee Creamer or any caramel coffee creamer
  • ½ cup heavy whipping cream
  • ¼ cup granulated sugar
  • 2 tablespoons vanilla bean paste or vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 banana cut into thin slices
  • ½ cup caramel sauce divided


  • Lightly grease a 9x13 baking dish with non-stick cooking spray. Set aside.
  • In a large bowl, whisk together eggs, BAILEYS® Caramel Coffee Creamer, heavy whipping cream, sugar, vanilla bean paste/extract, cinnamon, and nutmeg. Set aside.
  • Place ½ of bread cubes on bottom of baking dish. Top with sliced banana and ¼ cup of caramel sauce. Add rest of bread cubes on top.
  • Pour egg mixture over bread, making sure to cover each piece with the mixture. Lightly press down on bread to ensure that each piece is saturated. Cover and refrigerate for at least 3 hours, or overnight.
  • When ready to bake, preheat oven to 375°F. Remove cover and top with ¼ cup caramel sauce.
  • Bake for 35-45 minutes, or until bread is firm and no more liquid remains. Remove from oven and top with additional banana slices and extra caramel sauce, if desired.


Adapted from my Cinnamon French Toast Cups recipe


Serving: 1g | Calories: 371kcal | Carbohydrates: 54g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 143mg | Sodium: 359mg | Potassium: 185mg | Fiber: 2g | Sugar: 16g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg