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You are here: Home / Breads and Muffins / Banana Caramel French Toast Bake

Banana Caramel French Toast Bake

Breads and Muffins Breakfast

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Filled with ripe bananas and lots of caramel flavor, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier! #frenchtoast #frenchtoastbake #frenchtoastrecipe #frenchtoastcasserole #bananafrenchtoast #caramelfrenchtoast #breakfast

A big thank you to BAILEYS® Coffee Creamers for sponsoring this post. As always, all opinions expressed here are my own. Thank you for supporting the brands and companies that help make Pumpkin ‘N Spice possible!

Filled with ripe bananas and lots of caramel flavor, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!

Filled with ripe bananas, BAILEYS® Caramel Coffee Creamer, and caramel sauce, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!

It’s all about the little things in life that make me happy.

A blue sky, warm weather, and a hot cup of coffee in the morning.

Actually, a giant cup of coffee is more like it! I never used to drink it until after I graduated college, and since then, I’ve been hooked. And while I can drink coffee plain (well, cream and sugar are a necessity for me), I much prefer to add in some flavored creamers. It makes the drink even more delicious and fun to sip on.

I love trying out different coffee creamers and often stock up on at least one (or three) a week.

And my go-to creamer of choice has always been BAILEYS® Coffee Creamers. The smooth texture and delicious taste always puts me in a good mood and ready to start the day off right. And with classic flavors like Caramel or The Original Irish Cream, to their specialty ones, such as Vanilla Brown Sugar and Toffee Almond Cream, there’s a flavor for just about everyone to love.

Filled with ripe bananas, BAILEYS® Caramel Coffee Creamer, and caramel sauce, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!

So it only seemed natural that I take one of my favorite BAILEYS® Coffee Creamers and spin it into a unique recipe. After all, BAILEYS® Coffee Creamers can flavor just about anything!

And you know what goes along perfectly with some coffee (and BAILEYS®)? Yep you guessed it, this Banana Caramel French Toast Bake.

Filled with ripe bananas, BAILEYS® Caramel Coffee Creamer, and caramel sauce, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier.

And if you like French toast, then you’ll love this simple bake that’s jam-packed with flavor.

Filled with ripe bananas, BAILEYS® Caramel Coffee Creamer, and caramel sauce, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!

 

French bread pieces are layered with a combination of banana slices and caramel sauce, and topped with a mixture of BAILEYS® Caramel Coffee Creamer, heavy cream, and a few other ingredients. A

s the French toast chills overnight, the bread soaks up the flavors, which results in pure caramel-banana heaven. This dish is the perfect breakfast to indulge in when you want something hot, delicious, and ready in no time. It’s also great for busy weekday mornings when you need something quick to grab ‘n go.

And did I mention how easy this Banana Caramel French Toast Bake is to make? Most of the prep work is done the night before, so all you need to do is to slice up some extra bananas, top with some caramel sauce, and pop it in the oven.

Filled with ripe bananas, BAILEYS® Caramel Coffee Creamer, and caramel sauce, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!

As soon as this Banana Caramel French Toast is ready, be prepared to be amazed. The thick and fluffy bread, combined with the bananas and caramel, create a delicious bake that is full of comforting flavors.

It’s almost like you’re eating a slice of banana bread, topped with some caramel. And yes, a heaping drizzle of caramel is necessary to top this French toast off! No syrup needed, just dunk this into some caramel, and your breakfast is ready to be devoured!

Filled with ripe bananas, BAILEYS® Caramel Coffee Creamer, and caramel sauce, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!

Looking for more breakfast recipes? I’ve got you covered!

  • Berry Cream Cheese Turnovers
  • Peanut Butter Chocolate Chip Muffins
  • Blueberry Greek Yogurt Pancakes
  • Easy Breakfast Quesadillas
  • Blueberry Lemon French Toast Bake

 

Filled with ripe bananas, Bailey’s Caramel Coffee Creamer, and caramel sauce, this Caramel Banana French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!
Print Pin

Banana Caramel French Toast Bake

Filled with ripe bananas, BAILEYS® Caramel Coffee Creamer, and caramel sauce, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!
Course Breakfast
Cuisine American
Keyword baked french toast, french toast recipe
Prep Time 3 hours 10 minutes
Cook Time 40 minutes
Total Time 3 hours 50 minutes
Servings 8
Calories 371kcal

Ingredients

  • 1 loaf French bread cut into cubes
  • 6 eggs
  • 2 cups BAILEYS® Caramel Coffee Creamer or any caramel coffee creamer
  • ½ cup heavy whipping cream
  • ¼ cup granulated sugar
  • 2 tablespoons vanilla bean paste or vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 banana cut into thin slices
  • ½ cup caramel sauce divided

Instructions

  • Lightly grease a 9x13 baking dish with non-stick cooking spray. Set aside.
  • In a large bowl, whisk together eggs, BAILEYS® Caramel Coffee Creamer, heavy whipping cream, sugar, vanilla bean paste/extract, cinnamon, and nutmeg. Set aside.
  • Place ½ of bread cubes on bottom of baking dish. Top with sliced banana and ¼ cup of caramel sauce. Add rest of bread cubes on top.
  • Pour egg mixture over bread, making sure to cover each piece with the mixture. Lightly press down on bread to ensure that each piece is saturated. Cover and refrigerate for at least 3 hours, or overnight.
  • When ready to bake, preheat oven to 375°F. Remove cover and top with ¼ cup caramel sauce.
  • Bake for 35-45 minutes, or until bread is firm and no more liquid remains. Remove from oven and top with additional banana slices and extra caramel sauce, if desired.

Notes

Adapted from my Cinnamon French Toast Cups recipe

Nutrition

Serving: 1g | Calories: 371kcal | Carbohydrates: 54g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 143mg | Sodium: 359mg | Potassium: 185mg | Fiber: 2g | Sugar: 16g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | June 2, 2015

Comments

  1. Mir says

    June 2, 2015 at 5:08 am

    I love French toast bakes. So much easier tan having to stand over a stove! And that coffee creamer is a great addition. You got your creative on, Gayle!

    Reply
    • Gayle says

      June 2, 2015 at 12:58 pm

      Yes! I’m all about the easy recipes, Mir! Thanks!

      Reply
  2. Erin @ Miss Scrambled Egg says

    June 2, 2015 at 5:18 am

    I’ve been on a roll with french toast bakes lately, too, Gayle. They’re so great because all of the prep work is done the night before, so you can just hop out of bed and turn on the oven! I love the caramel twist on this. 😀

    Reply
    • Gayle says

      June 2, 2015 at 12:58 pm

      Thank you, Erin! I totally agree, french toast bakes are the best!

      Reply
  3. Blair @ The Seasoned Mom says

    June 2, 2015 at 6:56 am

    Hey, Gayle! French Toast Bakes are one of my favorite breakfast or brunch options. Talk about decadent!! I love the idea of using the Bailey’s creamer as a thick, rich addition to the recipe. Pinned!!

    Reply
    • Gayle says

      June 2, 2015 at 12:58 pm

      Thanks so much for the kind words and pin, Blair! The coffee creamer gives this such a delicious flavor!

      Reply
  4. Keri @ Fashionable Foods says

    June 2, 2015 at 7:07 am

    This looks scrumptious Gayle! Love the combination of bananas and caramel! Perfect make ahead breakfast.

    Reply
    • Gayle says

      June 2, 2015 at 12:59 pm

      Thanks, Keri! Caramel and bananas definitely make a great combination!

      Reply
  5. Sarah @Whole and Heavenly Oven says

    June 2, 2015 at 7:36 am

    Oh, goshhh. French toast bakes are my ultimate weakness, but throwing banana and caramel sauce into the mix too?! I die. And then I probably eat the whole pan. 😉 This looks beyond amazing, Gayle!

    Reply
    • Gayle says

      June 2, 2015 at 1:00 pm

      I think I almost ate the entire pan…oops! 🙂 Thanks for the kind words, Sarah!

      Reply
  6. Jen says

    June 2, 2015 at 8:56 am

    Oh yum! This looks fabulous, Gayle! Reminds me a lot of bananas foster; it’s may favorite!!

    Reply
    • Gayle says

      June 2, 2015 at 1:00 pm

      Thanks, Jen! Bananas foster is my favorite, too!

      Reply
  7. Shelby @ Go Eat and Repeat says

    June 2, 2015 at 10:25 am

    Oh my goodness this looks absolutely divine! I wish I had some of that waiting for me in my oven right now!

    Reply
    • Gayle says

      June 2, 2015 at 1:01 pm

      This french toast is SO good, Shelby! Thanks!

      Reply
  8. Cailee says

    June 2, 2015 at 11:23 am

    Oh my gosh!! This looks amazing!! What a great recipe!! There’s something SO yummy about baked bananas! I just made banana-egg pancakes for breakfast!! SO yummy!!

    Reply
    • Gayle says

      June 2, 2015 at 1:01 pm

      I agree, Cailee! Baked bananas just taste so unique and delicious. And those pancakes sound so good, too!

      Reply
  9. Cyndi - My Kitchen Craze says

    June 2, 2015 at 11:34 am

    I’m always trying to find new breakfast ideas. We love breakfast around here and get sick of the same boring thing. This bake looks amazing and I love that you used creamer. I am obsessed with coffee and creamer so I could use it in my food and coffee. WIN! Pinned. 🙂

    Reply
    • Gayle says

      June 2, 2015 at 1:03 pm

      Sounds like you would love this bake, Cyndi! It’s so full of flavor and so easy to make! Thanks for the kind words and pin.

      Reply
  10. Natalie @ Tastes Lovely says

    June 2, 2015 at 12:01 pm

    This is genius! I love that you used a coffee creamer to flavor the french toast. The more flavor the better! If I had this waiting for me in the morning, I would be leaping out of bed bright and early : )

    Reply
    • Gayle says

      June 2, 2015 at 1:05 pm

      Thanks, Natalie! Yes! The more, the better, right? 🙂

      Reply
  11. Harriet Emily says

    June 2, 2015 at 12:35 pm

    Wow wow wow, this has to be THE ultimate french toast! Banana, caramel and baileys?! I seriously can’t cope right now. What an incredible recipe – I wish I could eat the whole thing now! It looks sooo delicious!

    Reply
    • Gayle says

      June 2, 2015 at 1:08 pm

      Thanks so much for the french toast love! I think I did eat the whole thing, it was just too good! 🙂

      Reply
  12. Linda @ Veganosity says

    June 2, 2015 at 12:58 pm

    This reminds me of bread pudding Gayle. I’m going to have to try and make this vegan, it looks so delicious. 🙂

    Reply
    • Gayle says

      June 2, 2015 at 1:17 pm

      Thanks, Linda! It is somewhat similar to bread pudding! 🙂

      Reply
  13. Kelly - Life Made Sweeter says

    June 2, 2015 at 1:00 pm

    I love this french toast bake, Gayle! The banana and caramel combo are perfect together and using the Baileys coffee creamer is such a delicious and creative idea! Yum!

    Reply
    • Gayle says

      June 2, 2015 at 1:17 pm

      Thanks, Kelly! I love this combo too, especially with the coffee creamer! 🙂

      Reply
  14. Medha @ Whisk & Shout says

    June 2, 2015 at 2:34 pm

    Baked bananas are just the BEST! So lovely when they get all caramelized in the oven 🙂

    Reply
    • Gayle says

      June 2, 2015 at 3:09 pm

      Yes! They’re the best! 🙂

      Reply
  15. Dannii @ hungry healthy happy says

    June 2, 2015 at 2:44 pm

    Oh Gayle! What are you doing to us? This looks so delicious and indulgent. We only ever buy baileys at Christmas, but this would be so good on Christmas morning.

    Reply
    • Gayle says

      June 2, 2015 at 3:10 pm

      Thanks, Dannii! This french toast actually uses non-alcoholic coffee creamer, so it’s a definite must to eat it year round!

      Reply
  16. Ami@NaiveCookCooks says

    June 2, 2015 at 3:04 pm

    Gayle this looks so delicious!! I am thinking of making it this weekend and that baileys coffee creamer is my favorite!!

    Reply
    • Gayle says

      June 2, 2015 at 3:10 pm

      Thanks, Ami! I love those coffee creamer,s too. So many delicious flavors!

      Reply
  17. Ashley says

    June 2, 2015 at 3:26 pm

    haha I need a giant cup of coffee too! I hated coffee for the longest time (and then finally started drinking some of the really sweet drinks from Starbucks in college). And now I just love it. This french toast bake looks fantastic! You’re making me hungry for dinner!

    Reply
    • Gayle says

      June 2, 2015 at 7:43 pm

      I think I would be lost without my coffee! Thanks, Ashley!

      Reply
  18. Manali @ CookWithManali says

    June 2, 2015 at 4:08 pm

    this french toast looks fantastic Gayle!! What a fun idea to add coffee creamer!

    Reply
    • Gayle says

      June 2, 2015 at 7:44 pm

      Thanks, Manali!

      Reply
  19. Christin@SpicySouthernKitchen says

    June 2, 2015 at 6:17 pm

    Great way to use coffee creamer! I always buy some for my coffee but it takes me forever to use up a bottle. Nice to have a recipe to use it for! 🙂

    Reply
    • Gayle says

      June 2, 2015 at 7:44 pm

      Thanks, Christin! It’s a great use for coffee creamer!

      Reply
  20. Michelle { A Latte Food } says

    June 2, 2015 at 10:03 pm

    I love Bailey’s creamer! This is such a brilliant way to use it too! I could totally use this to start the day off right!

    Reply
    • Gayle says

      June 3, 2015 at 10:17 am

      Thanks, Michelle! It gives this bake such great flavor!

      Reply
  21. marcie says

    June 2, 2015 at 10:09 pm

    I had no idea Baileys had a coffee creamer, but this sounds like the perfect place to use it, Gayle! This french toast must be so rich and those flavors — delicious!

    Reply
    • Gayle says

      June 3, 2015 at 10:17 am

      Oh you would love it, Marcie! Their cream is SO good! Thanks so much for the kind words!

      Reply
  22. Thalia @ butter and brioche says

    June 2, 2015 at 11:08 pm

    If everybody in the world started their morning with a decadent breakfast like this french toast bake.. the world would be one happy place!

    Reply
    • Gayle says

      June 3, 2015 at 10:18 am

      I totally agree, Thalia! Thanks!

      Reply
  23. Stacey @ Bake.Eat.Repeat. says

    June 2, 2015 at 11:11 pm

    That french toast looks pretty amazing Gayle – love those flavours!

    Reply
    • Gayle says

      June 3, 2015 at 10:18 am

      Thank you, Stacey!

      Reply
  24. annie@ciaochowbambina says

    June 3, 2015 at 6:19 am

    How did I miss this?? I love French toast! This combination of flavors is making me weak in the knees! Love it, Gayle! Another creative recipe!

    Reply
    • Gayle says

      June 3, 2015 at 10:18 am

      Thanks for the kind words, Annie! I’m definitely in love with these flavors! 🙂

      Reply
  25. Liz @ Floating Kitchen says

    June 3, 2015 at 8:22 am

    This look delicious Gayle! I’m all about breakfast food that you can prep the night before! Love it! The addition of Baileys creamer in here is perfect!

    Reply
    • Gayle says

      June 3, 2015 at 10:18 am

      Thanks, Liz1 I’m all about those easy recipes!

      Reply
  26. mira says

    June 3, 2015 at 9:23 am

    I can’t wait to try their coffee creamers, had no idea they had them! This french toast looks so delicious! Loaded with wonderful flavors! Can’t wait to try it!

    Reply
    • Gayle says

      June 3, 2015 at 10:19 am

      You will love these creamers, Mira! So many delicious flavors! 🙂

      Reply
  27. Alice @ Hip Foodie Mom says

    June 3, 2015 at 9:42 am

    oh, I love BAILEYS® Coffee Creamers!!! and love that you used it in this french toast bake! wow, what a great idea! love this!

    Reply
    • Gayle says

      June 3, 2015 at 10:19 am

      Thanks, Alice! The creamers gives this bake the perfect amount of flavor!

      Reply
  28. Helen @ Scrummy Lane says

    June 3, 2015 at 10:21 am

    Totally agree about the little things, Gayle, but hey, this is no ‘little thing’! It sounds absolutely deliciously awesome. BAILEYS french toast – ooh, yes please!!

    Reply
    • Gayle says

      June 3, 2015 at 8:58 pm

      Thanks, Helen! This is my new favorite breakfast!

      Reply
  29. Ashley | Spoonful of Flavor says

    June 3, 2015 at 11:16 am

    I love french toast and the addition of the caramel is perfect! A sweet and delicious way to start the day. Perfect for brunch too!

    Reply
    • Gayle says

      June 3, 2015 at 8:59 pm

      Thanks, Ashley!

      Reply
  30. Sam@SugarSpunRun says

    June 3, 2015 at 11:48 am

    I once tried for days to make a good french toast bake and every time it was lacking something. THIS looks phenomenal, and what a creative idea to use coffee creamer!

    Reply
    • Gayle says

      June 3, 2015 at 9:00 pm

      Thanks, Sam! You should definitely try this recipe…it’s practically fail-proof and SO delish!

      Reply
  31. Rachelle @ Beer Girl Cooks says

    June 3, 2015 at 12:20 pm

    I love an easy and delicious make ahead breakfast. Gayle, I’m really into this caramel banana flavor combo! And what a creative way to use flavored coffee creamer too!

    Reply
    • Gayle says

      June 3, 2015 at 9:00 pm

      Thanks for the french toast love, Rachelle!

      Reply
  32. Johlene@FlavoursandFrosting says

    June 3, 2015 at 2:28 pm

    Words fail me! I´m a huge caramel fan and paired with french toast (which I love too..the more golden syrup on it, the better) I´m hooked forever. I have to, have to make this recipe!

    Reply
    • Gayle says

      June 3, 2015 at 9:00 pm

      Thanks so much for the kind words and for stopping by, Johlene! This really is the ultimate french toast, especially for us caramel fans! 🙂

      Reply
  33. Savita @ ChefDeHome says

    June 3, 2015 at 3:00 pm

    Gayle, this french toast bake looks absolutely delicious! Perfect for a weekend brunch! pinned!

    Reply
    • Gayle says

      June 3, 2015 at 9:01 pm

      Thanks so much for the kind words and pin, Savita!

      Reply
  34. Michele @ Two Raspberries says

    June 3, 2015 at 4:39 pm

    wow! YUM! banana and caramel flavor are such a great but in french toast genius! what a savory breakfast that tastes like dessert!

    Reply
    • Gayle says

      June 3, 2015 at 9:01 pm

      Thanks, Michele!

      Reply
  35. Mariah @ Mariah's Pleasing Plates says

    June 4, 2015 at 12:10 am

    I LOVEEEE this dish sooo much! I want this for breakfast tomorrow!
    Pinning!
    Gorgeous photos Gayle!

    Reply
    • Gayle says

      June 4, 2015 at 12:59 pm

      Thanks so much for the french toast love and pin, Mariah!

      Reply
  36. Dorothy @ Crazy for Crust says

    June 9, 2015 at 9:17 am

    Oh my gosh this looks INSANE. I’d totally eat all of it!

    Reply
    • Gayle says

      June 9, 2015 at 10:28 am

      Thanks, Dorothy! I definitely devoured ALL of this! 🙂

      Reply
  37. THE HUNGRY MUM says

    June 15, 2015 at 7:38 pm

    I have trawling the net all morning for food/recipes and this is the most lush dish i have come across! It is only 10.30am here in Sydney but I could easily down a serve of this – look at those bananas! Yum! ps – just started following you on Facebook.

    Reply
    • Gayle says

      June 15, 2015 at 7:45 pm

      Thanks so much for the kind words and for stopping by! I’m so glad you find this recipe, it’s my favorite french toast!

      Reply

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