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Banana Bread Granola

This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: banana recipe, granola recipe
Servings: 10
Calories: 309kcal


  • 3 cups old-fashioned oats
  • ¾ cup walnuts chopped
  • cups dried banana chips
  • ½ tablespoon ground cinnamon
  • ½ teaspoon salt
  • Dash of nutmeg
  • large banana mashed
  • ¼ cup melted coconut oil
  • ¼ cup honey
  • 2 teaspoons vanilla bean paste or vanilla extract


  • Preheat oven to 350°F. Line a large baking pan with parchment paper. Set aside.
  • In a large bowl, combine the oats, walnuts, banana chips, cinnamon, salt, and nutmeg. Set aside.
  • In a medium bowl, combine the mashed banana, coconut oil, honey, and vanilla. Stir until well blended.
  • Add the wet mixture to the oats and mix until thoroughly combined. Spread oat mixture onto baking pan in an even layer.
  • Bake for 25-30 minutes, stirring halfway through, until granola is browned. Remove from oven and let cool completely on baking pan. Store in an airtight container at room temperature.


Granola will keep in an airtight container for up to three weeks.


Serving: 1g | Calories: 309kcal | Carbohydrates: 37g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Sodium: 119mg | Potassium: 263mg | Fiber: 5g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg