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You are here: Home / Appetizers & Snacks / Banana Bread Granola

Banana Bread Granola

Appetizers & Snacks Breakfast Healthy Snacks

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This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread! It’s the perfect breakfast or snack to keep you full and satisfied!

This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread! It's the perfect breakfast or snack to keep you full and satisfied!

Bananas are one of my favorite fruits to bake with. I love the sweet taste and flavor that it gives to this baked oatmeal and peanut butter banana bread. And because we always have some overripe bananas sitting on our kitchen counter, I’m constantly thinking of new recipes to make.

The hubster eats a banana just about every day, but once they start turning brown, he won’t touch them. So that’s when I hoard those overripe ones for baking. After all, the dark the better, right? And lately, the hubster has been ignoring a lot of overripe bananas, so I’ve been overflowing with ones to use for baking.

And after I made my Baked Banana Bread Oatmeal, I just couldn’t get the sweet and hearty flavors out of my mind. Most food bloggers don’t make a recipe more than once or twice, but I’ve made this breakfast three times already. I love the combination of oats and bananas together, so it’s an automatic winner in my book.
This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread! It's the perfect breakfast or snack to keep you full and satisfied!

So when I was looking at those brown bananas last weekend, my mind immediately jumped to granola. I absolutely love taking on the challenge of creating new granola combinations. But since it’s been a while since I made a batch of granola (this pumpkin spice kind was my last granola creation) I decided that it was time to get creative again.

This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread. With a combination of oats, walnuts and banana chips, this granola is jam-packed with banana flavor and so easy to make. If you’re banana lover like myself, then this was made for you!

This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread! It's the perfect breakfast or snack to keep you full and satisfied!

If you’ve ever made granola before, you know that it can sometimes be temperamental!

I’ve had my fair share of recipe failures, mainly by adding in to much of a liquid ingredient or cooking it for too long. But I’m happy to report that I perfected this Banana Bread Granola! It has just the right amount of flavor, combined with healthy ingredients, to give you that delicious banana bread taste.

And the best part is that this Banana Bread Granola is so easy to make!

It’s also very versatile, so if you don’t like walnuts, feel free to swap them out with almonds or pecans. The dried banana chips also give this granola a delicious twist and crunch. So if you like these chips, then they’re a must for this granola.

This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread! It's the perfect breakfast or snack to keep you full and satisfied!

It’s important to let this Banana Bread Granola cool completely on the baking pan once you take it out of the oven. It will continue to crisp up as it cools, resulting in the perfect crunch and texture.

One bite and I was hooked! This granola literally tastes like banana bread, but in a healthier, crunchier form. I literally was eating this by the handful, as I just couldn’t get enough of the fresh taste.

This Banana Bread Granola is the perfect treat to munch on or to sprinkle on some yogurt or use as a delicious cereal. So if you always have those overripe bananas staring back at you or love banana bread, then this granola is perfect for you!

This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread!

Looking for more granola recipes? I’ve got you covered!

  • Pumpkin Spice Granola
  • Baked Apples with Granola
  • Chocolate Cherry Granola Cups
This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread.
Print Pin

Banana Bread Granola

This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread.
Course Breakfast, Snack
Cuisine American
Keyword banana recipe, granola recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10
Calories 309kcal

Ingredients

  • 3 cups old-fashioned oats
  • ¾ cup walnuts chopped
  • 1½ cups dried banana chips
  • ½ tablespoon ground cinnamon
  • ½ teaspoon salt
  • Dash of nutmeg
  • 1½ large banana mashed
  • ¼ cup melted coconut oil
  • ¼ cup honey
  • 2 teaspoons vanilla bean paste or vanilla extract

Instructions

  • Preheat oven to 350°F. Line a large baking pan with parchment paper. Set aside.
  • In a large bowl, combine the oats, walnuts, banana chips, cinnamon, salt, and nutmeg. Set aside.
  • In a medium bowl, combine the mashed banana, coconut oil, honey, and vanilla. Stir until well blended.
  • Add the wet mixture to the oats and mix until thoroughly combined. Spread oat mixture onto baking pan in an even layer.
  • Bake for 25-30 minutes, stirring halfway through, until granola is browned. Remove from oven and let cool completely on baking pan. Store in an airtight container at room temperature.

Notes

Granola will keep in an airtight container for up to three weeks.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 37g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Sodium: 119mg | Potassium: 263mg | Fiber: 5g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | April 13, 2015

Comments

  1. Mir says

    April 13, 2015 at 5:01 am

    Well, your husband certainly lives in the right house. As soon as bananas get bad for him, they get good for you! You're the perfect pair. It's great granola, too. I hear ya about not making the same things over and over, but sometimes you have to if they're that good!
    Reply
    • Gayle says

      April 13, 2015 at 12:10 pm

      Haha yes we do make a great pair! Thanks so much for the granola love, Mir!
      Reply
  2. Erin @ Miss Scrambled Egg says

    April 13, 2015 at 5:46 am

    Gayle - I want all of the banana bread granola right now. Seeing as though I have the day off today, I might try and recreate this one at my house. :) Thank you.
    Reply
    • Gayle says

      April 13, 2015 at 12:11 pm

      I think you would love this, Erin! It's so delicious!
      Reply
  3. Alice @ Hip Foodie Mom says

    April 13, 2015 at 6:36 am

    Gayle, I love this granola!! I've been on a banana and almond butter eating craze over the weekend and just bought a ton of bananas! I wonder how easy or hard it would be to make homemade dried banana chips? Anyway, love this granola!! looks perfect!
    Reply
    • Gayle says

      April 13, 2015 at 12:11 pm

      Homemade banana chips are on my list of things to make, Alice! I'm seriously addicted to them! Thanks so much for the kind words!
      Reply
  4. Kristine @ Kristine's Kitchen says

    April 13, 2015 at 7:00 am

    This banana bread granola looks absolutely perfect! I make a big batch of granola just about every week and I am excited to try this flavor! I love the walnuts and banana chips that you've added for crunch!
    Reply
    • Gayle says

      April 13, 2015 at 12:12 pm

      Thanks, Kristine! I thought the banana chips and walnuts added a little something extra to this. I hope you love this if you try it!
      Reply
  5. Danielle says

    April 13, 2015 at 7:07 am

    We always have a few leftover overripe bananas at the end of the week. This is a great way to use those up! I love granola and bananas, so this sounds delicious!
    Reply
    • Gayle says

      April 13, 2015 at 12:12 pm

      Overripe bananas are so perfect for this granola, Danielle! Thanks!
      Reply
  6. Sarah @Whole and Heavenly Oven says

    April 13, 2015 at 7:15 am

    Oh, gosh. You're reminding me that it's been WAY too long since i last snuck banana into my granola. I have a thing for anything and EVERYTHING banana bread, so I'm positive I would love this! It looks so perfect, Gayle!
    Reply
    • Gayle says

      April 13, 2015 at 12:12 pm

      Thanks, Sarah! This granola ranks right up there with my favorite banana treats!
      Reply
  7. Kelly - Life Made Sweeter says

    April 13, 2015 at 8:06 am

    I love this banana bread granola! It looks super delicious and I am always looking for new ways to switch up homemade granola flavors :) I always have overripe bananas ready to use up so I can't wait to whip up a batch of this granola next!
    Reply
    • Gayle says

      April 13, 2015 at 12:13 pm

      Thank you, Kelly! I absolutely love this granola. It's so great to use up those leftover bananas with!
      Reply
  8. mira says

    April 13, 2015 at 9:29 am

    Love this banana granola Gayle! Awesome flavors and so easy to make! Will definitely try it, since my husband loves bananas! Pinned :)
    Reply
    • Gayle says

      April 13, 2015 at 12:13 pm

      Thanks for the granola love and pin, Mira!
      Reply
  9. Jen @ Baked by an Introvert says

    April 13, 2015 at 10:24 am

    I love this, Gayle. I have a huge weakness for banana bread. I am so making this granola soon!
    Reply
    • Gayle says

      April 13, 2015 at 12:14 pm

      You would love this granola, Jen! I've made it several times and I can't get enough of it!
      Reply
  10. Cyndi - My Kitchen Craze says

    April 13, 2015 at 10:52 am

    This granola looks perfect. You and I should of paired up today with our posts. They go hand in hand. ;) I've tried a few homemade granolas and haven't been overly impressed with them. This one looks delicious. Gonna give it a try asap. Pinned!
    Reply
    • Gayle says

      April 13, 2015 at 12:14 pm

      Yes! We are very similar with our recipes today! I'm very hit and miss with homemade granola too, but this one is definitely a winner! :)
      Reply
  11. Jess @ whatjessicabakednext says

    April 13, 2015 at 11:45 am

    This looks amazing! Banana bread granola is such a delicious and creative recipe! Definitely need to try this soon! :D
    Reply
    • Gayle says

      April 13, 2015 at 12:14 pm

      Thank you, Jess!
      Reply
  12. Annie @Maebells says

    April 13, 2015 at 11:52 am

    This granola is out of this world!! All of my favorite things in one dish!
    Reply
    • Gayle says

      April 13, 2015 at 12:15 pm

      It's perfect, Annie!
      Reply
  13. Natalie @ Tastes Lovely says

    April 13, 2015 at 12:20 pm

    I hoard all of the brown bananas too. So much better for baking. I love the flavors of this! Wish I had this for breakfast today instead of a boring piece of toast.
    Reply
    • Gayle says

      April 13, 2015 at 12:22 pm

      Thanks, Natalie! This definitely beats the yogurt I had this morning, too! :)
      Reply
  14. Heather - Butter & Burlap says

    April 13, 2015 at 12:32 pm

    Say wha? Banana Bread Granola! It's such a creative and innovative recipe - I can't wait to try it!
    Reply
    • Gayle says

      April 13, 2015 at 1:44 pm

      Thank you, Heather!
      Reply
  15. Keri @ Fashionable Foods says

    April 13, 2015 at 1:10 pm

    Gayle, this looks amazing! I love banana bread so much. What a great idea to make a granola version. I love baking with bananas too, there is just something about banana desserts that always suck me in!
    Reply
    • Gayle says

      April 13, 2015 at 1:44 pm

      Thanks, Keri! Banana desserts always suck me in too...they're just SO good!
      Reply
  16. Medha @ Whisk & Shout says

    April 13, 2015 at 1:26 pm

    Love that you used dried banana chips, so smart :)
    Reply
    • Gayle says

      April 13, 2015 at 1:45 pm

      Thanks, Medha!
      Reply
  17. Linda @ Veganosity says

    April 13, 2015 at 1:43 pm

    Love the addition of dried banana chips in this granola Gayle! I can only imagine how amazing it smells while it's baking.
    Reply
    • Gayle says

      April 13, 2015 at 1:45 pm

      This smells amazing, Linda! And tastes even better! :)
      Reply
  18. Oriana @ Mommyhood's Diary says

    April 13, 2015 at 1:58 pm

    Hello Gayle!! It's my first time here and I'm loving all your recipes. This granola looks super good and crunchy. I have some overripe bananas sitting on my kitchen counter so I think I'll give a try your recipe soon.
    Reply
    • Gayle says

      April 13, 2015 at 3:42 pm

      Thank you so much for the kind words and for stopping by, Oriana! I hope you love this granola if you try it!
      Reply
  19. Justine | Cooking and Beer says

    April 13, 2015 at 2:04 pm

    Your creativity continues to amaze me, Gayle! This is such a fabulous idea! Pinning for later! <3
    Reply
    • Gayle says

      April 13, 2015 at 3:43 pm

      Thanks so much, friend!!
      Reply
  20. marcie says

    April 13, 2015 at 2:44 pm

    I won't eat bananas with brown spots either -- they go straight to the freezer for smoothies or earmarked for bread or granola! Granola is temperamental, but it's great with such a minimal amount of sweetener and oil, esp with the mashed bananas! Great recipe, Gayle...pinned!
    Reply
    • Gayle says

      April 13, 2015 at 3:43 pm

      Thanks, Marcie! I didn't add sugar to this recipe, besides what's already in it from the honey and bananas. I think it has the perfect amount of sweetness!
      Reply
  21. annie@ciaochowbambina says

    April 13, 2015 at 2:58 pm

    Fabulous recipe! I'm a banana girl...I have one a day and sometimes I'll smear it with almond or natural peanut butter. I am very excited to make this...I actually have just about everything...all I need are the banana chips!
    Reply
    • Gayle says

      April 13, 2015 at 3:44 pm

      Thank you, Annie! This granola is delicious without the chips, but I think it gives it a little extra flavor!
      Reply
  22. Manali @ CookWithManali says

    April 13, 2015 at 4:09 pm

    this is an awesome way to over-ripe bananas Gayle! Love homemade granola! Pinned!
    Reply
    • Gayle says

      April 13, 2015 at 6:51 pm

      Thanks, Manali!
      Reply
  23. Christina @ Bake with Christina says

    April 13, 2015 at 7:00 pm

    What an awesome flavor for granola! Banana bread is easily one of my favorite things ever, so I definitely have to make this!! Pinned :)
    Reply
    • Gayle says

      April 13, 2015 at 7:14 pm

      Thanks, Christina! Hope you like this if you try it!
      Reply
  24. Mariah @ Mariah's Pleasing Plates says

    April 13, 2015 at 7:56 pm

    Banana is one of my favorite fruits and I always have them on the counter. I love this granola! Pinned!
    Reply
    • Gayle says

      April 13, 2015 at 8:04 pm

      Thank you, Mariah!
      Reply
  25. Blair @ The Seasoned Mom says

    April 13, 2015 at 8:08 pm

    This looks delicious, Gayle! Doesn't coconut oil make the BEST granola?! My husband is like yours -- he eats a banana every day, but he doesn't go near them once they start to turn brown. That leaves me with plenty of bananas for recipes like smoothies, banana bread, and now GRANOLA! :)
    Reply
    • Gayle says

      April 13, 2015 at 8:29 pm

      Aren't ripe bananas the best? Thanks so much for the kind words, Blair!
      Reply
  26. Kelley @ Chef Savvy says

    April 13, 2015 at 9:15 pm

    I'm with you Gayle I love trying different flavor combinations for granola. This banana bread version sounds amazing.
    Reply
    • Gayle says

      April 14, 2015 at 11:22 am

      Thanks, Kelley! It's my favorite!
      Reply
  27. Thalia @ butter and brioche says

    April 13, 2015 at 10:35 pm

    If I could have a bowlful of this banana bread granola every morning.. I would be one happy person Gayle. Looks very delicious!
    Reply
    • Gayle says

      April 14, 2015 at 11:22 am

      Thank you, Thalia!
      Reply
  28. Ami@NaiveCookCooks says

    April 13, 2015 at 10:46 pm

    Gayle I love banana bread and banana bread granola sounds too good!! I am just wondering how delicious it will taste on top of thick yogurt!! Ohh I need to make this asap!
    Reply
    • Gayle says

      April 14, 2015 at 11:22 am

      It's amazing on yogurt, Ami! Gives it a nice crunch and flavor!
      Reply
  29. Ceara @ Ceara's Kitchen says

    April 14, 2015 at 3:39 am

    This banana bread granola sounds wonderful, Gayle!!! Bananas are my favorite fruit to bake with by far as well - they might just be my favorite fruit in general as well! I sure eat a lot of them :) I would love a big bowl of this with almond milk in the morning - YUM!! Pinned and have a wonderful week my friend!
    Reply
    • Gayle says

      April 14, 2015 at 11:23 am

      Thank you for the kind words and pin, Ceara! This definitely works great as a delicious cereal!
      Reply
  30. Christin@SpicySouthernKitchen says

    April 14, 2015 at 8:28 am

    I've been obsessed with granola lately. Can't wait to try this! Love bananas!
    Reply
    • Gayle says

      April 14, 2015 at 11:23 am

      Thanks, Christin!
      Reply
  31. Christine (The Raw Project) says

    April 14, 2015 at 8:30 am

    Very creative adding banana to granola, need to try this. Thanks!
    Reply
    • Gayle says

      April 14, 2015 at 11:23 am

      Thanks for the kind words and for stopping by, Christine!
      Reply
  32. Kathy @ Olives & Garlic says

    April 14, 2015 at 8:34 am

    I have banana's all over the place, freezer, countertop, you name it. Although i prefer slightly unripened ones for eating. Love this granola. I buy a similar one at the grocery store but it would be so much better to make it at home. Thanks
    Reply
    • Gayle says

      April 14, 2015 at 11:24 am

      Your house sounds just like mine, Kathy! I do like the less ripe ones for eating too, but love the overripe ones for baking!
      Reply
  33. Kelly // The Pretty Bee: Cooking & Creating says

    April 14, 2015 at 8:37 am

    I love banana bread and I love granola, so this looks like it is right up my alley!
    Reply
    • Gayle says

      April 14, 2015 at 11:24 am

      Thanks, Kelly!
      Reply
  34. Dorothy @ Crazy for Crust says

    April 14, 2015 at 9:14 am

    I would INHALE this!!! Seriously! Pinned!
    Reply
    • Gayle says

      April 14, 2015 at 11:24 am

      I think I pretty much did inhale the whole batch! :) Thanks, Dorothy!
      Reply
  35. Rachel @ Bakerita says

    April 14, 2015 at 10:38 am

    Oooh this looks so so good! My granola stash is running low so this is totally going to be the next kind I make!
    Reply
    • Gayle says

      April 14, 2015 at 11:25 am

      Thanks, Rachel! I hope you love it if you try it!
      Reply
  36. Neeli @ Neeli's Unique Creations says

    April 14, 2015 at 12:51 pm

    I love granola and banana chips, too. I used to love banana chips back in the day. They're crunchy, slightly sweet, and oh so delicious. I love the fact that you used two kinds of bananas in this recipe. Yeah, I could eat this for days.
    Reply
    • Gayle says

      April 14, 2015 at 2:01 pm

      Thanks so much, Neeli! I think the banana chips provide the perfect touch!
      Reply
  37. Michelle { A Latte Food } says

    April 14, 2015 at 1:30 pm

    I am the same way! I only like to eat bananas plain before they turn brown! But I always buy a huge bunch because once they do turn brown, I can go crazy baking with them. I never would have thought to use them in granola though! Genius, Gayle!
    Reply
    • Gayle says

      April 14, 2015 at 2:01 pm

      Thanks, Michelle! This granola is such a great way to use up old bananas!
      Reply
  38. Stacey @ Bake.Eat.Repeat. says

    April 14, 2015 at 1:51 pm

    This granola looks perfect! I love trying new granola flavours, although I think I always make them more than once, one of the only things that gets repeated with regularity around here! Maybe I make too much granola?! Pinned!!
    Reply
    • Gayle says

      April 14, 2015 at 2:02 pm

      I don't think too much granola is ever a bad thing! :) Thanks for the pin, Stacey!
      Reply
  39. Ashley | The Recipe Rebel says

    April 14, 2015 at 2:47 pm

    My hubs is the same way -- he doesn't like any brown spots on them. That's just when I start to get excited! Lol. This granola looks awesome Gayle!
    Reply
    • Gayle says

      April 14, 2015 at 3:42 pm

      Haha me too, Ashley! The browner, the better! :)
      Reply
  40. Michele @ Two Raspberries says

    April 14, 2015 at 3:19 pm

    I love banana bread so this granola would be SO dangerous! I could eat that whole bowl ;-)
    Reply
    • Gayle says

      April 14, 2015 at 3:43 pm

      I think I did eat the entire batch! :)
      Reply
  41. Ashley says

    April 14, 2015 at 8:39 pm

    Homemade granola can definitely be temperamental! But man do I love it! Looks like you have this one nailed down - the banana bread flavor sounds fantastic!
    Reply
    • Gayle says

      April 14, 2015 at 8:54 pm

      Yes! I think I've made more bad batches than good ones. But luckily this one is a winner! Thanks for the kind words, Ashley!
      Reply
  42. Izzy says

    April 14, 2015 at 10:32 pm

    We always have bananas sitting on our counter too! I also think I have about 1,000 of them in the freezer too! Banana granola sounds so good! I've been meaning to make more granola from scratch lately and I bet this tastes so good!
    Reply
    • Gayle says

      April 15, 2015 at 12:10 pm

      Thanks, Izzy! It's my favorite granola!
      Reply
  43. Shelby @ Go Eat and Repeat says

    April 16, 2015 at 8:09 am

    This granola looks amazing! I love how you combined the flavors of banana bread into this to make a really fun granola mix!
    Reply
    • Gayle says

      April 16, 2015 at 11:41 am

      Thank you, Shelby!
      Reply
  44. Jess @ Flying on Jess Fuel says

    April 16, 2015 at 10:06 pm

    I love baking with bananas too, but I need to start buying them in bulk because they always seem to all get eaten before they have a chance to get brown! This granola looks so good! I love all your homemade granolas!!
    Reply
    • Gayle says

      April 17, 2015 at 11:23 am

      Thanks so much, Jess!
      Reply
  45. Jocelyn @BruCrew Life says

    April 17, 2015 at 10:25 pm

    Hahaha! I am the same way...once a banana turns brown I can't eat them. But that makes it perfect for all the banana treats! Love this fun granola! I would definitely love it!!!
    Reply
    • Gayle says

      April 18, 2015 at 10:46 am

      Brown bananas are definitely the best when it comes to baking! Thanks, Jocelyn!
      Reply
  46. Ali says

    April 18, 2015 at 7:09 am

    Gayle, This recipe sounds too good to not try! I'm a breakfast food and granola fanatic, but I've never tried to make my own granola at home. This one is being added to the top of my list! Thanks for sharing! :)
    Reply
    • Gayle says

      April 18, 2015 at 10:47 am

      Thanks so much for the kind words, Ali! I hope you love this granola if you try it. It's my favorite!
      Reply
  47. Ariana says

    April 20, 2015 at 10:10 am

    This looks heavenly! I'm sure your house smelled amazing while it was baking!
    Reply
    • Gayle says

      April 20, 2015 at 1:36 pm

      It's smelled wonderful and tasted even better, Ariana! :) Thanks so much for the kind words and for stopping by!
      Reply

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