Banana Bread Granola

Yields 10 servings

Banana Bread Granola

This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread.

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

• 3 cups old-fashioned oats
• 3/4 cup walnuts, chopped
• 1 1/2 cups dried banana chips
• 1/2 tablespoon cinnamon
• 1/2 teaspoon salt
• Dash of nutmeg
• 1 1/2 large bananas, mashed
• 1/4 cup melted coconut oil
• 1/4 cup honey
• 2 teaspoons vanilla extract

Instructions

1. Preheat oven to 350F. Line a large baking pan with parchment paper or a silpat baking mat. Set aside.
2. In a large bowl, combine the oats, walnuts, banana chips, cinnamon, salt, and nutmeg. Set aside.
3. In a medium bowl, combine the mashed banana, coconut oil, honey, and vanilla. Stir until well blended.
4. Add the wet mixture to the oats and mix until thoroughly combined.
5. Spread oat mixture onto baking pan in an even layer.
6. Bake for 25-30 minutes, stirring halfway through, until granola is browned.
7. Remove from oven and let cool completely on baking pan.
8. Store in an airtight container at room temperature.
9. Enjoy!

Notes