10ounceswhite chocolate wafersI used Ghirardelli brand or white chocolate chips
4drops red food coloring
2cupsmini candy cane Oreo cookiesor regular mini Oreo cookies
1cupcandy cane Hershey kissesunwrapped
Instructions
Line a large baking tray with parchment paper. Set aside.
Pour popcorn into a large bowl. Set aside.
In a medium bowl, melt white chocolate wafers in microwave on medium power for about 1 minute and 30 seconds, stirring every 15 seconds. Once chocolate is completely melted and smooth, remove from microwave. Pour white chocolate over popcorn and lightly toss to coat. Add food coloring and stir to combine. Gently fold in Oreos.
Spread popcorn onto prepared tray and let sit for 20 minutes, or until chocolate has hardened.
Using a spoon, break up popcorn into small chunks. Pour into a large bowl and add Hershey kisses.
Notes
Popcorn will keep in a covered container for up to five days.