Salted Dark Chocolate Pretzel Fudge
This Salted Dark Chocolate Pretzel Fudge combines smooth, rich chocolate, topped with buttery pretzels and a sprinkling of sea salt!
Servings: 20 squares
- 1 (12 ounce) bag dark chocolate chips
- 1¼ cup semi-sweet chocolate chips
- 1 (14.5 ounce) can sweetened condensed milk
- ¼ cup unsalted butter
- 1½ teaspoons vanilla bean paste or vanilla extract
- ¼ cup pretzels crushed into chunks
- 1 tablespoon sea salt
Line an 8x8 inch square pan with parchment paper, leaving it hang over on the sides.
In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
Remove from heat and stir in vanilla extract. Spread evenly in lined pan.
Top with crushed pretzels and sea salt. Gently press down on topping to ensure it sticks to top of fudge. Chill for three hours or until firm. Remove from pan and cut into squares.
Serving: 1g | Calories: 91.21kcal | Carbohydrates: 6.98g | Protein: 0.82g | Fat: 6.66g | Saturated Fat: 3.96g | Cholesterol: 6.79mg | Sodium: 363.04mg | Potassium: 63.79mg | Fiber: 0.93g | Sugar: 4.43g | Vitamin A: 76.53IU | Calcium: 7.66mg | Iron: 0.76mg