Cinnamon French Toast Cups
These Cinnamon French Toast Cups are light, delicious, and filled with the classic flavors of vanilla and cinnamon!
Servings: 12 cups
- 1 loaf ]french bread cut into cubes
- 1 cup milk any kind
- 1¼ cups heavy cream
- 6 eggs
- ½ cup granulated sugar
- 2 tablespoons vanilla bean paste or vanilla extract
- 1½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Grease a 12 cup muffin tin lightly with cooking spray.
Add bread cups to each tin, filling to top (bread will shrink down once wet ingredients are added). Set aside.
In a medium bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, and nutmeg. Pour egg mixture over each tin. Lightly press down with a spoon to ensure that each piece of bread is saturated, if necessary.
Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
When ready to bake, preheat oven to 375°F. Bake for 15-20 minutes or until tops are golden brown and middle is soft (but not gooey).
Let cool in pan for 10 minutes and then remove. Serve with maple syrup, if desired.
Serving: 1g | Calories: 268.81kcal | Carbohydrates: 30.69g | Protein: 7.84g | Fat: 12.55g | Saturated Fat: 6.95g | Cholesterol: 117.84mg | Sodium: 220.52mg | Potassium: 118.46mg | Fiber: 0.93g | Sugar: 11.82g | Vitamin A: 516.18IU | Vitamin C: 0.15mg | Calcium: 68.58mg | Iron: 1.62mg