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Creamy Pea Salad

Filled with crunchy peas, mozzarella cheese, red onion, and crumbled bacon, this Creamy Pea Salad will take your salad experience to a whole new level!
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: pea recipe, salad recipe
Servings: 4
Calories: 171.44kcal


  • 16 oz frozen peas
  • 1/2 red onion , diced
  • 1/2 cup mozzarella cheese , cubed
  • 3 tablespoons crumbled bacon pieces (I used the store-bought bacon pieces for ease)
  • 3 tablespoons nonfat plain Greek yogurt
  • 4 tablespoons mayonnaise
  • 1/2 teaspoon garlic powder
  • Salt and pepper , to taste


  • Pour frozen peas into a strainer and rinse with warm water. Set aside.
  • In a large bowl, combine Greek yogurt, mayonnaise, and garlic powder. Stir to combine.
  • Add in red onion, cheese, and bacon pieces. Mix well. Add frozen peas to dressing, season with salt and pepper. Stir to thoroughly combine.
  • Serve immediately or refrigerate until ready to serve.


  • Salad will keep refrigerated for up to 5 days.
  • Salad is very versatile depending on your tastes. Feel free to swap out mayonnaise with sour cream or Miracle Whip, add in tomatoes, black olives, etc.


Serving: 1g | Calories: 171.44kcal | Carbohydrates: 2.43g | Protein: 6.84g | Fat: 14.97g | Saturated Fat: 4.37g | Cholesterol: 25.09mg | Sodium: 339.58mg | Potassium: 30.71mg | Fiber: 0.23g | Sugar: 1.46g | Vitamin A: 94.64IU | Vitamin C: 1.02mg | Calcium: 87.02mg | Iron: 0.06mg