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Creamy Parmesan Chicken with Mushrooms

Creamy Parmesan Chicken with Mushrooms is an easy, one pan dish that's ready in just 30 minutes. Fast, flavorful, and a dinnertime favorite! 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: 30 minute meal, chicken recipe, mushroom recipe, one pan recipe
Servings: 4
Calories: 509kcal



  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 medium boneless skinless chicken thighs (or chicken breasts*)
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound sliced baby bella mushrooms
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese


  • In a large skillet, heat butter and olive oil until melted. 
  • Season chicken on both sides with Italian seasoning, garlic powder, salt and pepper. Add chicken to skillet and cook on both sides until browned and cooked through, about 6-7 minutes. You want the chicken to reach an internal temperature of 165°F. Once chicken is cooked through, remove to a plate and cover to keep warm.
  • Wipe skillet, if needed, and add more butter. Add mushrooms, salt, pepper, and garlic powder, to taste, and sauté until tender, about 3-4 minutes. 
  • Reduce heat to low and add the heavy cream and Parmesan cheese. Stir until combined and then simmer for 3-4 minutes, or until slightly thickened. 
  • Add chicken back to skillet and cook for 2-3 minutes, or until warmed through. Serve with rice, noodles, or mashed potatoes, if desired.


  • *If using chicken breasts, slice horizontally or pound thin so cooking time is decreased.
  • See my tips and tricks for making this Creamy Parmesan Mushroom Chicken above the recipe box


Serving: 1g | Calories: 509kcal | Carbohydrates: 8g | Protein: 32g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 215mg | Sodium: 903mg | Potassium: 728mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1202IU | Vitamin C: 3mg | Calcium: 207mg | Iron: 2mg