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Lasagna Rolls

Easy Lasagna Rolls combine the classic flavors of lasagna, but without all of the prep work. With just a few ingredients, this hearty comfort dish is ready in 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: 30 minute meal, lasagna recipe, pasta recipe
Servings: 8 rolls
Calories: 305kcal


  • 8 lasagna noodles
  • 1 pound ground beef
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 jar (24 ounce) spaghetti sauce
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese


  • Preheat oven to 400°F. Lightly grease a 9x13 baking pan with cooking spray. Set aside.
  • Cook the lasagna noodles until al dente, according to package directions. Once cooked, drain and spread in an even layer on parchment paper.
  • As noodles are cooking, in a large skillet, brown and crumble ground beef over medium heat until no longer pink. Drain, wipe skillet (if needed), and return meat to skillet. Add Italian seasoning, garlic powder, salt, pepper, and half the jar of spaghetti sauce. Stir to combine and heat over low heat until warmed through.
  • Spread a thin layer of meat sauce evenly over each noodle. Top with mozzarella and Parmesan cheeses. Carefully roll up each noodle and place seam-side down in prepared baking dish. Top with rest of spaghetti sauce and mozzarella cheese.
  • Bake for 10-15 minutes, or until cheese is melted. Remove from oven and serve immediately. If freezing, let cool to room temperature and then place in an airtight container or large ziploc bag in the freezer for up to three months.


See my tips and tricks for making these Lasagna Rolls above the recipe box.


Serving: 1g | Calories: 305kcal | Carbohydrates: 26g | Protein: 17g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 722mg | Potassium: 507mg | Fiber: 2g | Sugar: 4g | Vitamin A: 442IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 2mg