Garlic Parmesan Corn

Garlic Parmesan Corn is an easy side dish that's loaded with flavor. With just a handful of ingredients, this simple veggie is ready in just 10 minutes!

Course Side Dish

Cuisine American

Keyword corn recipe, garlic parmesan, vegetable recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 219

Author Gayle

Equipment

Skillet

Ingredients

3 tablespoons unsalted butter
2 cups fresh, frozen, or canned corn (I used canned corn in these photos. If using frozen corn, you may need to increase the cooking time by 1-2 minutes)
1½ teaspoons garlic powder
½ teaspoon black pepper
¼ teaspoon salt
3 tablespoons heavy whipping cream
¼ cup grated Parmesan cheese
Fresh parsley for topping if desired

Instructions

In a large skillet, melt butter over medium heat.
Add corn, garlic powder, salt, pepper and cook for 5-6 minutes, or until heated through and most of butter is absorbed.
Stir in heavy cream and Parmesan cheese. Remove from heat and continue to stir until cheese is melted. Garnish with fresh parsley, if desired. Serve immediately.

Notes

See my tips & tricks for making this Garlic Parmesan Corn above the recipe box.

Nutrition