All you need to make this Maple Soy Glazed Salmon are five basic ingredients! Enjoy the salmon with a side of rice and some steamed veggies, in a salad, or in Asian-inspired lettuce cups. This is a great base recipe to have on hand!
Course: Main Course
Keyword: maple glazed salmon
4fresh salmon filets
¼cuppure maple syrup
2tablespoonsreduced-sodium soy sauce
1teaspoonminced or grated ginger
Salt and pepperto taste
Preheat oven to 400°F. Line a large baking pan with parchment paper or lightly grease with cooking spray. Place salmon filets (skin side down) on prepared pan and season with salt and pepper.
In a small bowl, whisk syrup, soy sauce, garlic, ginger, salt, and pepper. Brush glaze over salmon.
Bake for 18-20 minutes, or until salmon is cooked through and flakes easily with a fork. Serve immediately with extra glaze, if desired.
Salmon will keep in an airtight container in the refrigerator for up to three days.