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Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches are savory, comforting and so easy to make. With tender beef, melted cheese and a side of au jus for dipping, this toasty sandwich makes the best meal!
Prep Time10 mins
Cook Time4 hrs 10 mins
Total Time4 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: french dip, slow cooker french dip sandwiches
Servings: 6 sandwiches
Calories: 506kcal

Ingredients

  • 2 tablespoons olive oil
  • 2-3 pounds beef chuck roast
  • Salt and pepper (to taste)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 1 (14 ounce) can low-sodium beef broth
  • 1 (14 ounce) can French onion soup
  • 1 tablespoon Worcestershire sauce
  • 6 French rolls
  • 6 slices provolone cheese

Instructions

  • In a large skillet, heat olive oil over medium heat. Season roast with salt, pepper, oregano, thyme, and garlic powder. Place roast in pan and sear on all sides until browned, about 1-2 minutes per side (this will help lock in flavor and juices).
  • Transfer roast to slow cooker. Add beef broth, french onion soup, and Worcestershire sauce. Gently stir to combine.
  • Cover and cook on low for 8-10 hours or on high for 4-6 hours, until roast shred easily with a fork. Transfer roast to cutting board and shred.
  • Fill each roll with beef and top with one slice of provolone cheese. Place under the broiler for 1-2 minutes, or until the cheese is melted and rolls are slightly toasted. Strain juices from the slow cooker and serve with sandwiches as au jus for dipping.

Notes

  • Use a slow cooker liner for easy clean-up.
  • Store leftovers in an airtight container in the refrigerator for up to four days.
  • If freezing, place the beef and au jus in separate, freezer-safe container and freeze for up to four months.
  • See my tips and tricks for making these Slow Cooker French Dip Sandwiches above the recipe box.

Nutrition

Serving: 1sandwich | Calories: 506kcal | Carbohydrates: 24g | Protein: 38g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 565mg | Potassium: 618mg | Fiber: 2g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 5mg